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How To Prepare Jeera Rice Recipe

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Jeera Rice Cook with Sharmila
Jeera Rice Cook with Sharmila from www.happietrio.com

Description

Jeera rice is a very popular North Indian recipe that is easy to prepare and goes well with almost all Indian curries. It is a rice dish flavored with cumin seeds, and it is a perfect accompaniment to any spicy main course. This dish is easy to prepare and is a quick fix for a delicious meal.

Prep Time

The preparation time for jeera rice is about 10 minutes.

Cook Time

The cook time for jeera rice is about 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 2-3 cloves
  • 1 bay leaf
  • 1 small piece of cinnamon stick
  • Salt to taste

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon

Method

  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Drain the water from the rice and keep it aside.
  3. Heat the ghee or oil in a pan over medium heat.
  4. Add the cumin seeds, cloves, bay leaf, and cinnamon stick, and stir for a few seconds.
  5. Add the rice to the pan and sauté for a few minutes until it becomes translucent.
  6. Add 2 cups of water and salt to taste, and bring it to a boil.
  7. Reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
  8. Turn off the heat and let the rice rest for 5-10 minutes.
  9. Fluff the rice with a fork, and it's ready to serve.

Notes

  • You can add some chopped onions and green chilies to make the dish more flavorful.
  • You can also add some fried cashews or raisins to make it more delicious.

Nutrition Info

  • Calories: 170 kcal
  • Carbohydrates: 29 g
  • Protein: 3 g
  • Fat: 4 g
  • Sodium: 150 mg
  • Potassium: 71 mg
  • Fiber: 1 g
  • Sugar: 0 g

Recipe Tips

  • Always use good quality basmati rice for the best flavor.
  • Soak the rice for at least 30 minutes to make it fluffy.
  • Do not overcook the rice, or else it will become mushy.
  • If you want to make it more flavorful, you can add some whole spices like black cardamom, star anise, and mace.
  • Do not stir the rice too much while it's cooking, or else it will become sticky.

Jeera rice is a simple yet delicious rice dish that can be prepared quickly and easily. It is a perfect accompaniment to any Indian curry, and it's sure to impress your family and friends. So, go ahead and give this recipe a try, and let us know how it turned out!


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