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How To Prepare Delicious Fried Rice Recipe

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Easy Fried Rice • Must Love Home
Easy Fried Rice • Must Love Home from www.mustlovehome.com

Description:

Fried rice is a staple dish in many households, and it's not hard to see why. It's quick, easy, and delicious. This recipe for fried rice is a fantastic way to use up leftover rice and vegetables while creating a flavorful meal that everyone will love.

Prep Time:

The prep time for this recipe is approximately 10-15 minutes. This includes chopping vegetables and scrambling eggs.

Cook Time:

The cook time for this recipe is approximately 10-15 minutes. This includes cooking the rice and vegetables and frying the eggs.

Ingredients:

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment:

  • Large skillet or wok
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Method:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
  3. Add the mixed vegetables to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the skillet and stir until it is well combined with the vegetables and eggs.
  6. Add the soy sauce, salt, and black pepper to the skillet and stir until everything is evenly coated.
  7. Cook for an additional 2-3 minutes, or until the rice is heated through and slightly crispy.
  8. Remove from heat and serve hot.

Notes:

  • You can use any vegetables you like in this recipe. Broccoli, bell peppers, and mushrooms are all great options.
  • If you don't have leftover rice, you can cook fresh rice and let it cool in the refrigerator for a few hours before using it in this recipe.
  • You can add cooked chicken, shrimp, or tofu to this recipe for extra protein.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total carbohydrate: 42g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 9g

Recipe Tips:

  • Make sure your skillet or wok is hot before adding the vegetables to it. This will help them cook quickly and evenly.
  • Stir the rice often while it's cooking to prevent it from sticking to the bottom of the skillet.
  • Don't be afraid to adjust the seasoning to your liking. You can add more soy sauce, salt, or black pepper if you prefer a stronger flavor.

Now that you know how to make this delicious fried rice recipe, you can enjoy it any time you like. It's perfect for a quick and easy weeknight dinner or a tasty side dish for your next potluck or gathering.


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