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How To Make Rice With Eggs Recipe

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Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with from www.pinterest.com

Description

Rice with eggs is a quick and easy recipe that is perfect for any meal of the day. It is a filling and nutritious dish that is perfect for those who are short on time but still want to have a delicious meal. This recipe is also versatile, and you can add different vegetables and spices to suit your taste.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups of rice
  • 4 cups of water
  • 4 eggs
  • 1 onion, diced
  • 1 clove of garlic, minced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • A pot with a lid
  • A frying pan
  • A whisk or fork
  • A cutting board
  • A knife
  • A spoon

Method

  1. Start by rinsing the rice in a fine mesh strainer until the water runs clear.
  2. Add the rice and water to a pot with a lid, and bring to a boil.
  3. Reduce the heat to low and cover the pot with a lid. Let the rice cook for 18-20 minutes or until all the water is absorbed.
  4. While the rice is cooking, heat the oil in a frying pan over medium heat.
  5. Add the diced onions and minced garlic to the pan, and sauté until the onions are translucent.
  6. Crack the eggs into a bowl, and whisk until the yolks and whites are combined.
  7. Push the onions to one side of the pan, and add the whisked eggs to the other side. Let the eggs cook for a minute or two, and then scramble them with a spoon.
  8. Once the rice is cooked, fluff it with a fork and add it to the pan with the scrambled eggs and onions. Mix everything together until the rice is coated in the egg mixture.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can add any vegetables you like to this recipe. Bell peppers, peas, and carrots are all great options.
  • For a spicy kick, add some chili flakes or hot sauce to the scrambled eggs.
  • You can also use leftover rice for this recipe to save time.

Nutrition Info

  • Calories: 380
  • Protein: 12g
  • Carbohydrates: 54g
  • Fat: 13g
  • Sodium: 185mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Be careful not to overcook the eggs. They should be scrambled but still moist.
  • Use a non-stick frying pan to prevent the eggs from sticking.
  • Feel free to experiment with different spices and seasonings to suit your taste.

With this easy and delicious recipe, you can enjoy a satisfying meal in no time. Whether you're in a rush or just looking for something simple to make, rice with eggs is always a great option.


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