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How To Make Rice Vermicelli Recipe

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Homestyle Stirfry Rice Vermicelli Wen's Notes
Homestyle Stirfry Rice Vermicelli Wen's Notes from wensnotes.blogspot.com

Description

Rice vermicelli is a type of noodle that is widely used in Asian cuisine. This noodle is made from rice flour and is popularly known as rice sticks. It is gluten-free, easy to cook, and is perfect for stir-fries, soups, salads, and spring rolls. In this article, we will show you how to make rice vermicelli recipe that is delicious, healthy, and easy to prepare.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 5 minutes.

Ingredients

For this recipe, you will need:
  • 1 package of rice vermicelli noodles (8 oz)
  • 4 cups of water
  • 1 tsp of salt

Equipment

For this recipe, you will need:
  • A pot
  • A colander

Method

Follow the steps below to make rice vermicelli recipe:
  1. Bring a pot of water to a boil.
  2. Add 1 tsp of salt to the boiling water.
  3. Add the rice vermicelli noodles to the boiling water.
  4. Stir the noodles for about 1-2 minutes or until they are soft and tender.
  5. Drain the noodles in a colander and rinse them with cold water.
  6. Use a pair of scissors to cut the noodles into shorter lengths.
  7. The rice vermicelli is now ready to be used in your favorite recipe.

Notes

Here are some notes to keep in mind when making rice vermicelli recipe:
  • Do not overcook the noodles as they can become mushy and lose their texture.
  • Rinsing the noodles with cold water after cooking helps stop the cooking process and prevents the noodles from sticking together.
  • The noodles can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Here is the nutrition information for 1 serving of rice vermicelli (2 oz):
  • Calories: 200
  • Protein: 2g
  • Carbohydrates: 44g
  • Fat: 0g
  • Sugar: 0g
  • Sodium: 500mg
  • Cholesterol: 0mg

Recipe Tips

Here are some recipe tips to help you make the perfect rice vermicelli:
  • Use a large pot of water to boil the noodles to prevent them from sticking together.
  • Adding salt to the boiling water enhances the flavor of the noodles.
  • Make sure to rinse the noodles with cold water to stop the cooking process and remove any excess starch.
  • Be creative and use rice vermicelli in different recipes such as salads, soups, and stir-fries.

Now that you know how to make rice vermicelli recipe, you can enjoy this delicious and versatile noodle in your favorite dishes. With its delicate texture and mild flavor, rice vermicelli is a great addition to any meal.


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