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How To Make Perfect Indian Restaurant-Style Basmati Rice

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PERFECT Indian Basmati Rice Recipe in under 30 minutes!
PERFECT Indian Basmati Rice Recipe in under 30 minutes! from brooklynfarmgirl.com

Description

If you love Indian food, you know that rice is an essential part of any meal. Basmati rice is a long-grain rice that originates from the Indian subcontinent. It is known for its fragrant aroma and fluffy texture, making it the perfect accompaniment to any curry or dal. In this article, we'll show you how to make perfect Indian restaurant-style basmati rice at home.

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or butter
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • 2-3 cloves
  • Salt to taste

Equipment

  • A medium-sized pot with a lid
  • A fine-mesh strainer

Method

  1. Wash the rice thoroughly in cold water until the water runs clear. This will remove any excess starch and prevent the rice from clumping together.
  2. Soak the rice in water for 30 minutes. This will help the rice cook evenly and prevent it from breaking.
  3. In a medium-sized pot, heat the ghee or butter over medium heat. Add the cardamom pods, cinnamon stick, and cloves and sauté for a few seconds until fragrant.
  4. Add the soaked rice to the pot and sauté for 1-2 minutes until the rice is coated with the ghee or butter and the spices.
  5. Add 2 cups of water and salt to taste. Bring the water to a boil.
  6. Reduce the heat to low and cover the pot with a lid. Let the rice cook for 15-20 minutes until all the water is absorbed and the rice is fluffy and tender.
  7. Remove the pot from the heat and let it sit covered for 5 minutes.
  8. Use a fork to fluff the rice and remove the cardamom pods, cinnamon stick, and cloves.
  9. Transfer the rice to a serving dish and garnish with fresh cilantro, if desired.
  10. Your Indian restaurant-style basmati rice is ready to serve!

Notes

  • Be careful not to overcook the rice, as it will become mushy and lose its texture.
  • If you don't have ghee or butter, you can use oil instead.
  • You can add other whole spices like bay leaves or star anise for additional flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 103
  • Protein: 2 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Fat: 1 g
  • Sodium: 147 mg

Recipe Tips

  • If you're using an electric stove, you may need to adjust the cooking time as the heat distribution can vary.
  • You can double or triple the recipe to feed a larger crowd.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave or on the stovetop with a little water.

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