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How To Make Glutinous Rice Balls Recipe

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How to make Sesame and Caramelcoated rice balls (Recipe) Rice 'n Flour
How to make Sesame and Caramelcoated rice balls (Recipe) Rice 'n Flour from www.ricenflour.com

Description

Glutinous rice balls are a popular and traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings, and boiled in water. They are usually served during the Chinese New Year, but they can also be enjoyed any time of the year. The texture of the glutinous rice balls is chewy and soft, and the sweet fillings inside provide a burst of flavor.

Prep Time

The prep time for making glutinous rice balls is around 30 minutes.

Cook Time

The cook time for boiling the glutinous rice balls is around 10-15 minutes.

Ingredients

  • Glutinous rice flour (1 cup)
  • Water (1/2 cup)
  • Sweet fillings (red bean paste, peanut butter, black sesame paste, etc.)
  • White sugar (1/4 cup)
  • Water (4 cups)

Equipment

  • Mixing bowl
  • Measuring cup
  • Spoon or spatula
  • Pot for boiling water

Method

  1. In a mixing bowl, add glutinous rice flour and water. Mix well until it becomes a smooth dough.
  2. Divide the dough into small pieces and roll them into balls.
  3. Flatten each ball and add a small amount of sweet filling in the center.
  4. Wrap the filling with the dough and roll it into a ball again.
  5. Boil 4 cups of water in a pot and add white sugar.
  6. Add the glutinous rice balls into the boiling water.
  7. Stir the glutinous rice balls gently to prevent sticking to the bottom of the pot.
  8. Boil the glutinous rice balls for 10-15 minutes until they float to the surface.
  9. Remove the glutinous rice balls with a slotted spoon and serve hot.

Notes

  • Make sure to use glutinous rice flour instead of regular rice flour.
  • You can use any sweet fillings you like, such as red bean paste, peanut butter, black sesame paste, etc.
  • Be careful not to overfill the glutinous rice balls, or they may break apart during boiling.
  • You can add a few drops of food coloring to the dough to make the glutinous rice balls more colorful.

Nutrition Info

  • Calories: 279
  • Protein: 3g
  • Fat: 1g
  • Carbohydrates: 68g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 5mg

Recipe Tips

  • If you want a smoother texture for the glutinous rice balls, you can sift the glutinous rice flour before using it.
  • You can also add some grated coconut or sesame seeds on top of the glutinous rice balls for extra flavor.
  • If you have leftover glutinous rice balls, you can store them in the refrigerator for up to 3 days.

With this recipe, you can easily make delicious glutinous rice balls at home. They are perfect for serving as a dessert or snack, and they are sure to impress your family and friends. Enjoy!


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