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How To Make Ghanaian Jollof Rice Recipe

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How to Make Jollof Rice in 5 Easy Steps Ev's Eats
How to Make Jollof Rice in 5 Easy Steps Ev's Eats from www.evseats.com

Description

Jollof rice is a popular West African dish made with rice, tomatoes, onions, and spices. Ghanaian jollof rice is a spicy and flavorful version of this dish that is loved by many. It is a staple dish in Ghanaian cuisine and is often served at special occasions such as weddings and festivals.

Prep Time

The prep time for making Ghanaian jollof rice is approximately 30 minutes. This includes chopping the vegetables, washing the rice, and preparing the spices.

Cook Time

The cook time for making Ghanaian jollof rice is approximately 45 minutes to an hour. This includes cooking the rice and vegetables together and letting the flavors meld.

Ingredients

  • 2 cups of long-grain rice
  • 1 large onion, chopped
  • 3 medium-sized tomatoes, chopped
  • 1 scotch bonnet pepper, chopped
  • 1 tablespoon of tomato paste
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of paprika
  • 1 tablespoon of curry powder
  • 2 tablespoons of vegetable oil
  • 4 cups of water or chicken stock
  • Salt to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice thoroughly with cold water until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a large pot over medium-high heat.
  3. Add the chopped onions and sauté for 2-3 minutes until they start to soften.
  4. Add the chopped tomatoes, scotch bonnet pepper, tomato paste, ginger, garlic, paprika, and curry powder to the pot. Stir well to combine and cook for 5-7 minutes until the tomatoes have broken down and the mixture has thickened.
  5. Add the rice to the pot and stir well to coat it with the tomato mixture.
  6. Pour in the water or chicken stock and add salt to taste.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Simmer the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
  10. Serve hot with your choice of protein or vegetables.

Notes

Ghanaian jollof rice is a versatile dish that can be customized to your preferences. You can add more or less spice depending on your taste. You can also add vegetables such as carrots, bell peppers, or peas to the dish for added nutrition and flavor.

Nutrition Info

The nutrition information for Ghanaian jollof rice will depend on the specific ingredients used and the portion size. However, rice is a good source of carbohydrates, and the addition of vegetables can increase the nutrient content of the dish.

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch and prevent the dish from becoming too sticky.
  • If you don't have scotch bonnet pepper, you can use another type of chili pepper or red pepper flakes instead.
  • For a smokier flavor, you can add smoked paprika to the dish.
  • If you want a more tomatoey flavor, you can add more tomato paste or canned tomatoes to the dish.
  • Leftover jollof rice can be stored in an airtight container in the fridge for up to 3-4 days.

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