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How To Make Delicious Hotel Fried Rice Recipe

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How To Make Fried Rice Hotel Style how to get conqueror
How To Make Fried Rice Hotel Style how to get conqueror from howtogetconqueror1.blogspot.com

Description

Fried rice is a staple dish in many Asian countries, and it’s no wonder why. It’s easy to make, it’s delicious, and it’s a great way to use up leftover rice. This hotel-style fried rice recipe is a perfect example of how simple ingredients can come together to create a dish that’s greater than the sum of its parts. It’s a versatile dish that can be served as a side or as a main course.

Prep Time

The prep time for this dish is about 15 minutes. You’ll need to chop up some vegetables and cook the rice ahead of time.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

For this recipe, you will need:
  • 3 cups cooked rice
  • 2 tablespoons oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Equipment

To make this dish, you’ll need a wok or large frying pan, a spatula, and a bowl for mixing the eggs.

Method

  1. Heat the oil in a wok or large frying pan over high heat.
  2. Add the onion and garlic and stir-fry until fragrant.
  3. Add the frozen peas and carrots and stir-fry for 1-2 minutes.
  4. Push the vegetables to one side of the wok and pour in the beaten eggs. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and stir-fry for 1-2 minutes, breaking up any clumps with your spatula.
  6. Add the soy sauce, oyster sauce, salt, and pepper, and stir-fry for another minute or two until everything is well combined.
  7. Taste and adjust seasonings as necessary.
  8. Serve hot.

Notes

  • This recipe is very flexible, so feel free to add or subtract ingredients as you see fit.
  • Leftover rice works best in this recipe, as freshly cooked rice can be too moist.
  • Don’t overcook the vegetables, as they should still be slightly crisp.
  • Be sure to stir the rice constantly to prevent it from sticking to the wok.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 44g
  • Fat: 9g
  • Fiber: 3g

Recipe Tips

  • For added flavor, you can add some shrimp or diced chicken to the dish.
  • You can also drizzle some sesame oil over the dish before serving for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days.

Enjoy your delicious hotel-style fried rice!


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