How To Make A Delicious Halal Lamb Over Rice Recipe

April 03, 2023 Post a Comment

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halal lamb over rice recipe from recipeler.com

Description

Halal lamb over rice is a popular street food that originated in New York City. It is a delicious and filling meal that is perfect for lunch or dinner. The dish consists of a bed of fluffy white rice, topped with tender and juicy marinated lamb, and finished with a generous drizzle of tangy white sauce and spicy hot sauce. This recipe is easy to make at home and is sure to satisfy your cravings for a tasty and hearty meal.

Prep Time

Preparation for this dish takes about 30 minutes. The lamb needs to be marinated for at least 2 hours before cooking.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

For the lamb marinade:

2 pounds of boneless lamb shoulder, cut into small pieces
1/2 cup of olive oil
1/4 cup of lemon juice
1/4 cup of apple cider vinegar
2 tablespoons of oregano
2 tablespoons of cumin
1 tablespoon of salt
1 tablespoon of black pepper

For the rice:

2 cups of white rice
4 cups of water
2 tablespoons of butter
Salt to taste

For the white sauce:

1 cup of mayonnaise
1/2 cup of plain yogurt
1/4 cup of white vinegar
2 cloves of garlic, minced
Salt to taste

For the hot sauce:

1/2 cup of hot sauce
1/2 cup of water
2 tablespoons of white vinegar
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt to taste

Equipment

Large bowl
Skewers
Grill or broiler
Saucepan
Rice cooker or pot

Method

Step 1: Marinate the lamb

In a large bowl, combine the olive oil, lemon juice, apple cider vinegar, oregano, cumin, salt, and black pepper. Add the lamb pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Step 2: Cook the rice

In a rice cooker or pot, combine the rice, water, butter, and salt. Cook according to the manufacturer's instructions until the rice is fluffy and fully cooked.

Step 3: Grill the lamb

Preheat the grill or broiler to high heat. Thread the lamb pieces onto skewers and grill or broil for 5-7 minutes on each side, or until fully cooked and slightly charred.

Step 4: Make the white sauce

In a saucepan, whisk together the mayonnaise, yogurt, white vinegar, minced garlic, and salt. Cook over medium heat for 5-7 minutes, or until slightly thickened.

Step 5: Make the hot sauce

In a small saucepan, combine the hot sauce, water, white vinegar, garlic powder, onion powder, and salt. Cook over medium heat for 5-7 minutes, or until slightly thickened.

Step 6: Assemble the dish

Place a bed of rice on a plate or bowl. Top with the grilled lamb skewers. Drizzle the white sauce and hot sauce over the lamb and rice. Serve hot.

Notes

This recipe can be easily adjusted to suit your taste preferences. You can add more or less spice to the sauces, or adjust the amount of salt in the marinade.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 655
Total Fat: 43g
Saturated Fat: 12g
Cholesterol: 139mg
Sodium: 1784mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 2g
Protein: 32g

Recipe Tips

To make the dish even more authentic, you can serve it with a side of chopped lettuce, tomatoes, and onions. This will add a refreshing crunch and texture to the meal. If you don't have a grill or broiler, you can also cook the lamb in a skillet over medium-high heat until fully cooked and slightly charred. Make sure to let the lamb marinate for at least 2 hours to allow the flavors to fully develop. This will make the meat more tender and flavorful.