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How To Make Cajun Dirty Rice Recipe

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Zatarains Dirty Rice Copycat Recipe
Zatarains Dirty Rice Copycat Recipe from gorcipes.blogspot.com

Description

Cajun Dirty Rice is a classic dish that originated in Louisiana. This dish is a flavorful blend of rice, vegetables, and meat that makes for a hearty and satisfying meal. The dish gets its name from the "dirty" appearance of the rice, which comes from the addition of chicken livers and gizzards.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup finely chopped chicken livers
  • 1 cup finely chopped chicken gizzards
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups long-grain white rice
  • 4 cups chicken stock
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil

Equipment

  • Large skillet
  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and beef and cook until browned, breaking up any clumps with a wooden spoon.
  2. Add the chopped chicken livers and gizzards to the skillet and cook for 5 minutes, until lightly browned.
  3. Add the onion, green bell pepper, and garlic to the skillet and cook for 5 minutes, until the vegetables are softened.
  4. Add the Cajun seasoning, salt, and black pepper to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to coat with the vegetable and meat mixture.
  6. Pour the chicken stock into the skillet and bring to a boil.
  7. Reduce the heat to low, cover the skillet, and cook for 25-30 minutes, until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes to allow the flavors to meld.
  9. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be made with any combination of ground meat, such as pork, beef, or turkey.
  • If you don't like chicken livers or gizzards, you can omit them from the recipe.
  • For a spicier flavor, add more Cajun seasoning or a pinch of cayenne pepper.

Nutrition Info

Serving Size: 1 cup
Calories: 375
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 155mg
Sodium: 810mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 2g
Protein: 29g

Recipe Tips

  • Use a heavy-bottomed pot or Dutch oven to prevent the rice from burning on the bottom.
  • Don't overcook the rice or it will become mushy.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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