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Hot Chicken Salad With Rice Recipe

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Hot Chicken Salad The Farmwife Cooks
Hot Chicken Salad The Farmwife Cooks from www.farmwifecooks.com

Description

This hot chicken salad with rice recipe is a perfect meal for those who are looking for a quick and easy dinner. It's a delicious and healthy meal that is packed with flavor, protein, and veggies. This dish is perfect for those who want to have a simple yet satisfying meal.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and cooking the chicken.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of cooked chicken, shredded
  • 1 cup of chopped celery
  • 1 cup of chopped carrots
  • 1 cup of chopped onion
  • 1 can of cream of chicken soup
  • 1/2 cup of mayonnaise
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of shredded cheddar cheese

Equipment

  • Large skillet
  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat a large skillet over medium heat.
  3. Add the chopped celery, carrots, and onion to the skillet and sauté for 5-7 minutes, or until the vegetables are tender.
  4. Add the shredded chicken to the skillet and stir to combine with the vegetables.
  5. In a separate bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, salt, and black pepper.
  6. Once the chicken and vegetables are heated through, add the soup mixture to the skillet and stir to combine.
  7. Simmer the mixture for 5-7 minutes, or until the sauce has thickened slightly.
  8. Add the cooked rice to the skillet and stir to combine with the chicken and vegetable mixture.
  9. Sprinkle the shredded cheddar cheese over the top of the mixture and cover with a lid or foil.
  10. Let the cheese melt for a few minutes, then serve hot.

Notes

This recipe is very versatile and can be adjusted to your liking. You can add more or less vegetables, use a different type of cheese, or even add some spices to give it a bit more flavor.

Nutrition Info

  • Calories: 460
  • Total Fat: 24g
  • Saturated Fat: 7g
  • Cholesterol: 74mg
  • Sodium: 1064mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 23g

Recipe Tips

  • You can use any type of cooked chicken for this recipe. Rotisserie chicken or leftover cooked chicken works well.
  • Make sure to cook the vegetables until they are tender. This will ensure that they are not crunchy in the final dish.
  • If you want to make this dish a bit healthier, you can use light mayonnaise or reduced-fat cream of chicken soup.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.

This hot chicken salad with rice recipe is a great option for a quick and easy dinner. It's packed with flavor and is perfect for those who want a satisfying meal without spending hours in the kitchen. Give it a try and see how delicious it can be!


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