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Hong Kong Cheese Baked Rice Recipe

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Chicken Chops Baked Rice with Cheese Hong Kong StyleRecipes 'R' Simple
Chicken Chops Baked Rice with Cheese Hong Kong StyleRecipes 'R' Simple from www.recipesaresimple.com

Description

Hong Kong Cheese Baked Rice is a popular dish in Hong Kong. It is a delicious and cheesy rice dish that can be enjoyed as a main course or as a side dish. The dish consists of rice, cheese, and a variety of ingredients like meat, vegetables, and seafood. The dish is baked in the oven until the cheese is melted and bubbly. It is a simple and easy-to-make dish that is perfect for any occasion.

Prep Time

The prep time for Hong Kong Cheese Baked Rice is about 20 minutes.

Cook Time

The cook time for Hong Kong Cheese Baked Rice is about 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced chicken
  • 1/2 cup diced ham
  • 1/2 cup diced pineapple
  • 1/2 cup diced green pepper
  • 1/2 cup diced onion
  • 1/4 cup tomato sauce
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Large bowl
  • Medium bowl
  • Frying pan
  • Spatula

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, tomato sauce, ketchup, mayonnaise, and egg until well combined.
  3. In a frying pan, melt the butter over medium heat. Add the diced chicken, ham, pineapple, green pepper, and onion. Cook until the onion is translucent and the chicken is cooked through, about 5-7 minutes. Season with salt and pepper to taste.
  4. Add the cooked chicken and vegetable mixture to the rice mixture and mix well.
  5. Spread the rice mixture evenly into a baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the rice mixture.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with chopped green onions, if desired.
  10. Serve hot and enjoy!

Notes

  • You can substitute the chicken and ham with beef, shrimp, or any other protein of your choice.
  • You can also add other vegetables like corn, peas, or carrots to the dish.
  • You can adjust the amount of cheese to your liking.
  • You can use any type of cheese you like, but cheddar is the most commonly used cheese in this dish.

Nutrition Info

Serving size: 1 cup
Calories: 400
Total fat: 21g
Saturated fat: 9g
Cholesterol: 105mg
Sodium: 650mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugar: 8g
Protein: 22g

Recipe Tips

  • Make sure to cook the chicken and vegetables before adding them to the rice mixture.
  • You can use leftover rice to make this dish.
  • Cook the rice according to the package instructions.
  • Make sure to mix the rice mixture well to ensure all the ingredients are well combined.
  • Use a baking dish that is large enough to hold all the ingredients.
  • Let the dish cool for a few minutes before serving.

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