Skip to content Skip to sidebar Skip to footer
Home / fried / hiroyuki / recipe / rice / terada

Hiroyuki Terada Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Watch Hiroyuki Terada Diaries of a Master Sushi Chef Prime Video
Watch Hiroyuki Terada Diaries of a Master Sushi Chef Prime Video from www.amazon.com

Description

Hiroyuki Terada is a popular Japanese chef known for his amazing cooking skills. One of his specialties is his fried rice recipe which is loaded with flavors and is easy to make. This dish is perfect for those who love Asian cuisine and want to try something new.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 eggs
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl

Method

  1. In a bowl, whisk the eggs and set aside.
  2. Heat the wok or large frying pan over medium-high heat.
  3. Add the vegetable oil and swirl it around the pan.
  4. Once the oil is hot, add the diced onion and carrots. Stir-fry for 2-3 minutes or until they are softened.
  5. Add the frozen peas and stir-fry for another minute.
  6. Push the vegetables to one side of the pan and add the whisked eggs to the other side. Scramble the eggs until they are cooked through.
  7. Add the cooked white rice to the pan and stir-fry everything together.
  8. Drizzle the soy sauce and oyster sauce over the rice and mix everything together.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

Make sure that the rice is cooked and cooled before making this dish. It is important to use day-old rice as it is drier and will not become mushy when stir-fried.

Nutrition Info

  • Calories: 278
  • Carbohydrates: 39g
  • Protein: 8g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 83mg
  • Sodium: 573mg
  • Potassium: 240mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 41.5%
  • Vitamin C: 16%
  • Calcium: 3.5%
  • Iron: 7%

Recipe Tips

  • You can add any protein of your choice to this recipe such as chicken, shrimp, or tofu.
  • Make sure to stir-fry the vegetables over high heat to get that smoky flavor.
  • You can also add some chopped garlic and ginger to the pan along with the vegetables for more flavor.
  • For a vegetarian version, omit the eggs and use vegetarian oyster sauce.

Try this delicious Hiroyuki Terada Fried Rice recipe and impress your family and friends with your cooking skills!


Post a Comment for "Hiroyuki Terada Fried Rice Recipe"