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Hibachi Fried Rice Recipe Japanese

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HibachiStyle Japanese Fried Rice Connoisseurus Veg
HibachiStyle Japanese Fried Rice Connoisseurus Veg from www.connoisseurusveg.com

Description

Hibachi fried rice is a popular dish in Japanese restaurants that is usually cooked on a griddle along with meat, vegetables, and eggs. It is a delicious and flavorful meal that is perfect for lunch or dinner. The dish is made with cooked rice that is stir-fried with soy sauce, sesame oil, and a variety of vegetables, such as carrots, peas, and onions. It is then topped with scrambled eggs and cooked meat, such as chicken, beef, or shrimp.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 cup cooked and diced chicken, beef, or shrimp
  • 2 green onions, chopped
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Stirring utensil
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the frozen peas and carrots, chopped onion, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are tender.
  3. Push the vegetables to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until they are cooked through, then mix them with the vegetables.
  4. Add the cooked and diced chicken, beef, or shrimp to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, sesame oil, chopped green onions, salt, and pepper. Stir-fry for 1-2 minutes until everything is well combined.
  7. Remove from heat and serve immediately.

Notes

  • For best results, use leftover cooked rice that has been chilled in the refrigerator overnight.
  • You can use any cooked meat you like, or leave it out for a vegetarian version of this dish.
  • You can add other vegetables, such as broccoli, mushrooms, or bell peppers, to this dish if you like.

Nutrition Info

  • Calories: 315
  • Protein: 11g
  • Carbohydrates: 34g
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 89mg
  • Sodium: 623mg
  • Potassium: 228mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 1988IU
  • Vitamin C: 6mg
  • Calcium: 45mg
  • Iron: 1mg

Recipe Tips

  • To make this dish even more flavorful, you can add a splash of sake or mirin to the wok or skillet before adding the vegetables.
  • Make sure to use a high-heat oil, such as vegetable or canola oil, when stir-frying the vegetables and rice.
  • If you want to make this dish spicy, you can add some red pepper flakes or sriracha sauce to the wok or skillet.

Enjoy your delicious homemade hibachi fried rice with your family and friends!


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