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Hibachi Fried Rice And Steak Recipe

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Hibachi Steak with Fried Rice and Vegetables 40 Aprons
Hibachi Steak with Fried Rice and Vegetables 40 Aprons from 40aprons.com

Description

Hibachi-style dishes are a popular choice among people who love Japanese cuisine. This hibachi fried rice and steak recipe is a perfect way to bring a Japanese restaurant experience to your home. The recipe includes tender steak, flavorful fried rice, and a delicious hibachi sauce that is sure to satisfy your taste buds.

Prep Time

The preparation time for this recipe is approximately 30 minutes, which includes cutting and marinating the steak, chopping vegetables, and cooking the rice.

Cook Time

The cooking time for this recipe is approximately 20 minutes, which includes grilling the steak, stir-frying the rice, and preparing the hibachi sauce.

Ingredients

For the steak:
  • 1 pound sirloin steak, sliced thinly
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
For the fried rice:
  • 3 cups cooked rice
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 tablespoons chopped green onions
For the hibachi sauce:
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch

Equipment

To make this recipe, you will need a grill or grill pan, a wok or large skillet, and a mixing bowl.

Method

  1. In a mixing bowl, combine the sliced steak, soy sauce, sesame oil, cornstarch, and garlic powder. Marinate for at least 20 minutes.
  2. Heat the grill or grill pan over high heat. Grill the steak for 2-3 minutes per side, or until cooked to your liking. Set aside.
  3. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the diced carrots, peas, and onion. Stir-fry for 2-3 minutes, or until the vegetables are tender.
  4. Push the vegetables to the side of the wok or skillet. Add the beaten eggs and scramble until cooked.
  5. Add the cooked rice to the wok or skillet. Stir-fry for 2-3 minutes, or until the rice is heated through.
  6. In a small bowl, whisk together the soy sauce, garlic powder, ginger powder, and chopped green onions. Pour the mixture over the fried rice and stir to combine.
  7. In a small saucepan, combine the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
  8. Serve the steak and fried rice on a plate. Drizzle the hibachi sauce over the top.
  9. Garnish with additional chopped green onions, if desired.

Notes

For best results, use day-old cooked rice as it is drier and will fry better. If you do not have mirin, you can use sweet sake or white wine instead.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 568
  • Carbohydrates: 53g
  • Protein: 36g
  • Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 132mg
  • Sodium: 2234mg
  • Potassium: 634mg
  • Fiber: 4g
  • Sugar: 12g
  • Vitamin A: 5402IU
  • Vitamin C: 19mg
  • Calcium: 63mg
  • Iron: 4mg

Recipe Tips

To make the fried rice more flavorful, you can add other ingredients such as diced chicken, shrimp, or tofu. You can also use leftover vegetables such as broccoli, zucchini, or mushrooms. For a spicier taste, add red pepper flakes or sriracha sauce to the hibachi sauce.

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