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Hello Fresh Basmati Rice Recipe

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Hello Oriental Light To Eat Basmati Rice, Packet, 1 Kg, Rs 74000 /tonne ID 23402425133
Hello Oriental Light To Eat Basmati Rice, Packet, 1 Kg, Rs 74000 /tonne ID 23402425133 from www.indiamart.com

Description

This Hello Fresh Basmati Rice Recipe is a delicious and flavorful side dish that pairs well with any meal. The basmati rice is cooked with fragrant spices and fresh herbs to create a dish that is both aromatic and savory. Perfect for those who love Indian cuisine or just want to switch up their rice game!

Prep Time

The prep time for this recipe is only 5 minutes. It’s a quick and easy side dish that you can make in no time.

Cook Time

The cook time for this recipe is approximately 20 minutes. It’s important to let the rice simmer on low heat to ensure that it cooks evenly and absorbs all of the flavors from the spices and herbs.

Ingredients

  • 1 cup basmati rice
  • 1 ½ cups water
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 cloves
  • 1 bay leaf
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh cilantro

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. In a saucepan, heat the olive oil over medium heat. Add the cumin seeds, coriander seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Cook for 1-2 minutes until fragrant.
  3. Add the rinsed basmati rice to the saucepan and stir to coat the rice in the spices and oil.
  4. Add the water and salt to the saucepan and bring to a boil.
  5. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes.
  6. Remove the saucepan from heat and let it sit covered for an additional 5 minutes.
  7. Fluff the rice with a fork and add chopped fresh cilantro. Serve hot.

Notes

Make sure to rinse the basmati rice until the water runs clear to remove any excess starch. This will prevent the rice from becoming too sticky or clumpy. If you don’t have all of the spices listed, you can still make this recipe with just cumin and coriander seeds. The other spices add additional flavor, but the dish will still taste delicious without them.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 169
  • Carbohydrates: 32g
  • Fat: 3g
  • Protein: 3g
  • Sodium: 594mg
  • Sugar: 0g

Recipe Tips

If you want to make this recipe ahead of time, you can cook the rice and store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the rice and microwave for 1-2 minutes or until heated through. You can also customize this recipe by adding in your favorite vegetables, such as peas or carrots, for a more colorful and nutritious side dish. Simply add the vegetables in with the rice and cook as directed.

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