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Heavenly Rice Pudding Recipe

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wholesome and homemade heavenly Rice pudding
wholesome and homemade heavenly Rice pudding from wholesome-homemade.blogspot.com

Description

Rice pudding is a classic dessert that never goes out of style. This heavenly rice pudding recipe is creamy, rich, and oh-so-delicious. Made with simple ingredients like rice, milk, sugar, and vanilla, this recipe is easy to follow and takes only a few minutes to prepare. The result is a warm and comforting dessert that will leave you feeling satisfied and happy.

Prep Time

The prep time for this heavenly rice pudding recipe is around 10 minutes.

Cook Time

The cook time for this heavenly rice pudding recipe is around 45 minutes.

Ingredients

The ingredients you will need for this heavenly rice pudding recipe are:
  • 1 cup white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)
  • Ground cinnamon (optional)

Equipment

The equipment you will need for this heavenly rice pudding recipe are:
  • Medium-sized saucepan
  • Wooden spoon
  • Bowl
  • Whisk
  • Oven-safe baking dish

Method

Here are the steps to make this heavenly rice pudding recipe:
  1. Rinse the rice and drain it.
  2. Add the rice, milk, sugar, vanilla, and salt to a medium-sized saucepan.
  3. Stir the ingredients together with a wooden spoon and bring to a boil over medium heat.
  4. Once the mixture is boiling, reduce the heat to low and let it simmer for 30-40 minutes or until the rice is cooked and the mixture has thickened.
  5. If you are using raisins, add them to the mixture and stir.
  6. Preheat the oven to 350°F (175°C).
  7. Transfer the mixture to an oven-safe baking dish and sprinkle with cinnamon (optional).
  8. Bake for 15-20 minutes or until the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve warm and enjoy!

Notes

If you want a creamier rice pudding, you can use half-and-half or heavy cream instead of milk. You can also add different flavors like cardamom, nutmeg, or cinnamon to the mixture to give it a unique taste.

Nutrition Info

The nutrition information for this heavenly rice pudding recipe is:
  • Calories: 300
  • Protein: 7g
  • Fat: 3g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Sugar: 31g
  • Sodium: 170mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, stir it frequently while simmering. If you want a sweeter rice pudding, you can add more sugar to the mixture. You can also adjust the consistency of the pudding by adding more or less milk. Lastly, if you want to make this recipe vegan, you can use almond milk or coconut milk instead of cow's milk.

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