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Heavenly Rice Dessert Recipe

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Glorified Rice Salad Recipe Rice salad, Glorified rice recipe, Heavenly rice recipe
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Description

If you're looking for a delicious dessert that is easy to make and satisfies your sweet tooth, look no further than this heavenly rice dessert. This creamy and comforting dessert is perfect for any occasion and is sure to impress your guests. Made with simple ingredients, this dessert is easy to customize to your taste, so you can make it your own.

Prep Time

Preparation time for this dessert is minimal, taking only 10 minutes to prepare the ingredients.

Cook Time

Cooking time is approximately 30 minutes, with an additional 2 hours for chilling.

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 tablespoon of butter
  • Cinnamon, for garnish

Equipment

  • Large saucepan
  • Whisk
  • Measuring cups and spoons
  • Baking dish
  • Spatula

Method

  1. Rinse the rice until the water runs clear.
  2. In a large saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low and simmer, covered, for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  4. Remove the saucepan from the heat and stir in the butter until melted.
  5. Add the sweetened condensed milk, heavy cream, and vanilla extract to the saucepan and whisk to combine.
  6. Return the saucepan to the heat and cook, stirring constantly, for 5-7 minutes, or until the mixture thickens.
  7. Pour the mixture into a baking dish and let cool to room temperature.
  8. Cover the dish and chill in the refrigerator for at least 2 hours, or until set.
  9. Garnish with cinnamon before serving.
  10. Enjoy your heavenly rice dessert!

Notes

This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. You can also add your favorite toppings such as fresh fruit or chocolate chips.

Nutrition Info

Each serving of this heavenly rice dessert contains approximately 400 calories, 20g of fat, 50g of carbohydrates, and 7g of protein.

Recipe Tips

To make this dessert even creamier, you can substitute half-and-half or whole milk for the heavy cream. You can also add a pinch of nutmeg or cardamom for a little extra flavor. If you prefer a sweeter dessert, you can adjust the amount of sweetened condensed milk to your liking.

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