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Hawaiian Chicken Long Rice Soup Recipe

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Luau Style Chicken Long Rice 'Ono Hawaiian Recipes
Luau Style Chicken Long Rice 'Ono Hawaiian Recipes from onohawaiianrecipes.com

Description

This Hawaiian chicken long rice soup recipe is a flavorful and comforting dish that is perfect for cold weather or when you are feeling under the weather. It is made with tender chicken, long rice noodles, and a savory broth that is infused with the flavors of ginger, garlic, and green onions. This soup is easy to make and will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 6 cups chicken broth
  • 1 cup water
  • 1 cup long rice noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 cup sliced green onions
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Heat the vegetable oil in a large soup pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the garlic and ginger and cook for an additional 2 minutes, stirring frequently.
  4. Add the chicken broth, water, soy sauce, and green onions to the pot and bring to a boil.
  5. Add the long rice noodles to the pot and reduce heat to low. Simmer for 30-35 minutes, or until the noodles are tender and the chicken is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat in a pot over medium heat until heated through.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 250
  • Protein: 20g
  • Fat: 8g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sodium: 1200mg

Recipe Tips

  • For added flavor, you can use chicken broth that has been infused with garlic, ginger, and green onions.
  • If you are unable to find long rice noodles, you can substitute with vermicelli or rice noodles.
  • For a spicier soup, add a sliced chili pepper to the pot when adding the garlic and ginger.
  • For a heartier soup, add sliced carrots and bok choy to the pot when adding the chicken broth.

Enjoy this delicious Hawaiian chicken long rice soup recipe and stay warm this winter!


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