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Hamburger Rice Hotdish Recipe

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Hamburger Hot Dish with Rice Recipe These Old Cookbooks
Hamburger Hot Dish with Rice Recipe These Old Cookbooks from www.theseoldcookbooks.com

Description

Hamburger Rice Hotdish is a one-pan meal that is perfect for a quick weeknight dinner. It is a hearty and comforting dish that is made with ground beef, rice, vegetables, and a creamy sauce. The dish is baked in the oven until bubbly and golden brown.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.
  4. Add the uncooked rice to the skillet and stir to combine.
  5. In a separate bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, salt, and pepper.
  6. Pour the soup mixture over the rice and beef in the skillet and stir to combine.
  7. Add the frozen peas and carrots to the skillet and stir to combine.
  8. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
  9. Bake for 30 minutes covered, then remove the foil and bake for an additional 10-15 minutes, until golden brown and bubbly.
  10. Allow the hotdish to cool for a few minutes before serving.

Notes

This recipe can easily be made ahead of time and refrigerated or frozen until ready to bake. To reheat, simply bake in the oven at 350 degrees F until warmed through.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories - 347
  • Fat - 17g
  • Carbohydrates - 29g
  • Protein - 19g
  • Sodium - 970mg
  • Sugar - 4g

Recipe Tips

  • Feel free to customize this recipe by adding your favorite vegetables or using a different type of soup.
  • If you don't have a skillet that is oven-safe, simply transfer the mixture to a baking dish before baking.
  • If you prefer a crispier top, broil the hotdish for the last few minutes of baking.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy this delicious and easy Hamburger Rice Hotdish recipe for a hearty and comforting meal any night of the week!


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