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Hamburger Helper Fried Rice Recipe

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Hamburger Helper Fried Rice Just A Pinch Recipes
Hamburger Helper Fried Rice Just A Pinch Recipes from www.justapinch.com

Description

Are you looking for a quick and easy dinner idea that is both budget-friendly and delicious? Look no further than this Hamburger Helper Fried Rice recipe! Using your favorite Hamburger Helper flavor, you can transform it into a flavorful fried rice dish that the whole family will love.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 box of Hamburger Helper
  • 1 pound of ground beef
  • 3 cups of cooked white rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon of sesame oil
  • 2 tablespoons of soy sauce
  • 2 green onions, thinly sliced

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Cook Hamburger Helper according to package instructions, using the ground beef.
  2. While the Hamburger Helper is cooking, heat the vegetable oil in a large skillet over medium heat.
  3. Add the onion and bell pepper to the skillet and cook for 3-4 minutes, or until they start to soften.
  4. Add the garlic and cook for an additional 1-2 minutes.
  5. Add the cooked white rice to the skillet and stir to combine with the vegetables.
  6. Add the sesame oil and soy sauce to the skillet and stir to combine.
  7. Add the cooked Hamburger Helper to the skillet and stir to fully combine all ingredients.
  8. Continue cooking over medium heat for an additional 5-7 minutes, or until everything is heated through.
  9. Garnish with thinly sliced green onions before serving.

Notes

This recipe is a great way to use up any leftover white rice you may have. You can also add additional vegetables to the dish, such as carrots or peas, to increase the nutritional value.

Nutrition Info

  • Calories: 420
  • Protein: 23g
  • Fat: 16g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you can cook the white rice ahead of time and store it in the refrigerator until you are ready to use it. You can also make this recipe vegetarian by using a meat substitute, such as Beyond Meat, instead of ground beef. Finally, if you want to add a little spice to the dish, you can sprinkle some red pepper flakes on top before serving.

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