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Halal Cart Lamb Over Rice Recipe

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halal lamb over rice recipe
halal lamb over rice recipe from recipeler.com

Description

Halal cart lamb over rice is a popular street food in New York City. It originated from the Middle Eastern and Mediterranean cuisine and has become a staple food in the big apple. The dish consists of marinated and grilled lamb served over a bed of rice and topped with a delicious white sauce and hot sauce. It's a perfect meal for lunch or dinner, and it's easy to make at home.

Prep Time

The prep time for the halal cart lamb over rice recipe is about 30 minutes. You'll need to marinate the lamb for at least 4 hours to get the best flavor.

Cook Time

The cook time for this recipe is about 30 minutes. It may take longer if you're using a grill instead of a stovetop.

Ingredients

The ingredients you'll need for this recipe are:
  • 1 pound lamb, cut into thin strips
  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Hot sauce

Equipment

To make this dish, you'll need a large bowl, a grill or stovetop, a rice cooker or pot, and a blender.

Method

1. In a large bowl, mix together the olive oil, white vinegar, lemon juice, garlic, cumin, paprika, cinnamon, and cayenne pepper. Add the lamb strips and marinate for at least 4 hours in the refrigerator. 2. Rinse the basmati rice and add it to a rice cooker or pot. Add two cups of water, salt, and black pepper. Cook the rice according to the instructions on the package. 3. Heat a grill or stovetop over medium-high heat. Grill the lamb strips for 3-4 minutes on each side, or until fully cooked. 4. In a blender, combine the yogurt, mayonnaise, sour cream, milk, white sugar, white vinegar, lemon juice, salt, black pepper, and garlic powder. Blend until smooth. 5. To assemble the dish, place a bed of rice on a plate. Add the grilled lamb on top of the rice. Drizzle the white sauce and hot sauce over the lamb.

Notes

Make sure to marinate the lamb for at least 4 hours to get the best flavor. You can adjust the amount of hot sauce to your liking.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 65g
  • Sugar: 6g
  • Sodium: 720mg

Recipe Tips

If you don't have a grill, you can cook the lamb strips on a stovetop using a cast-iron skillet. Make sure to rinse the basmati rice before cooking it to remove any excess starch. You can also add some chopped lettuce, tomatoes, and onions to the dish for some extra flavor and crunch.

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