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Gur Rice Recipe In Hindi

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Jaggery Rice Recipe Gur Ke Chawal Gur Rice gur ke meethe chawal YouTube
Jaggery Rice Recipe Gur Ke Chawal Gur Rice gur ke meethe chawal YouTube from www.youtube.com

Description

Gur Rice is a traditional Indian dessert made from rice, jaggery, and milk. It has a sweet and creamy flavor that is perfect for satisfying your sweet tooth. This recipe is very easy to make and requires only a few ingredients. It is a great dessert to make for special occasions or when you want to treat yourself.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of rice
  • 1 cup of jaggery
  • 2 cups of milk
  • 1 tablespoon of ghee
  • 1/4 teaspoon of cardamom powder
  • 1/4 cup of chopped nuts (optional)

Equipment

For this recipe, you will need a pot, a spoon, and a measuring cup.

Method

  1. First, rinse the rice in cold water and drain it.
  2. Next, heat the ghee in a pot over medium heat.
  3. Add the rice to the pot and stir it for a minute or two.
  4. Then, add the milk to the pot and stir it well.
  5. Let the rice cook for around 10 minutes or until it becomes soft.
  6. In the meantime, melt the jaggery in a separate pot over low heat.
  7. Once the jaggery has melted, add it to the pot with the rice and milk.
  8. Add the cardamom powder to the pot and stir everything well.
  9. Let the mixture cook for another 10 minutes or until it becomes thick and creamy.
  10. Finally, garnish the Gur Rice with chopped nuts if desired and serve it hot.

Notes

When cooking the rice, make sure to stir it occasionally to prevent it from sticking to the pot. If the mixture becomes too thick, you can add more milk to thin it out.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 56g
  • Fiber: 1g

Recipe Tips

If you want to make this recipe vegan, you can use coconut milk instead of regular milk. You can also adjust the amount of jaggery to your liking depending on how sweet you want the Gur Rice to be. Additionally, you can experiment with different types of nuts for the garnish, such as almonds or cashews.

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