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Gujarati Rice Papad Recipe

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Gujarati Dal {Authentic Recipe!} Spice Up The Curry
Gujarati Dal {Authentic Recipe!} Spice Up The Curry from www.spiceupthecurry.com

Description

Gujarati rice papad is a popular snack in Gujarat, India. It is made using rice flour, cumin seeds, and other spices. The papad is crispy, light, and has a unique flavor that makes it a perfect snack to munch on. It is a gluten-free snack that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup Rice Flour
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chili Powder
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Asafoetida
  • 1 tsp Oil
  • Water as needed

Equipment

The equipment required for this recipe are:
  • Rolling Board
  • Rolling Pin
  • Parchment Paper
  • Frying Pan

Method

  1. Mix all the dry ingredients in a bowl - rice flour, cumin seeds, red chili powder, salt, turmeric powder, and asafoetida.
  2. Add oil to the mixture and mix well.
  3. Add water as needed to make a soft dough.
  4. Divide the dough into small portions and roll them into thin circles using a rolling pin.
  5. Place the rolled papad on a parchment paper and let them dry for a few hours.
  6. Once the papad is dry, heat a frying pan on medium heat.
  7. Carefully place the papad on the pan and cook until it turns crispy and golden brown.
  8. Turn over the papad and cook the other side until it turns crispy and golden brown.
  9. Remove the papad from the pan and let it cool down for a few minutes.
  10. Store the papad in an airtight container and enjoy it anytime.

Notes

  • You can add other spices like coriander powder, garam masala, etc. to enhance the flavor of the papad.
  • You can also add sesame seeds, ajwain, or other seeds to the dough for a crunchy texture.
  • Make sure to dry the papad completely before cooking to avoid sticking to the pan.
  • You can also make the papad in the microwave instead of cooking on a frying pan.

Nutrition Info

The nutrition information per serving (1 papad) is as follows:
  • Calories: 25
  • Carbohydrates: 5g
  • Protein: 1g
  • Fat: 0.3g
  • Sodium: 97mg
  • Potassium: 16mg
  • Fiber: 0.2g

Recipe Tips

  • Make sure to use fresh rice flour for the best results.
  • Do not add too much water to the dough as it will make the papad soft and chewy.
  • You can cut the papad into small pieces and use it as a topping for salads or soups.
  • Store the papad in an airtight container to maintain its crispiness.
  • You can also add food colors to the dough to make the papad colorful and attractive.

Try this simple and delicious Gujarati rice papad recipe at home and enjoy it with your family and friends.


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