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Ground Chicken Rice Noodle Recipe

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My Retro Kitchen Sesame Chicken Rice Noodles
My Retro Kitchen Sesame Chicken Rice Noodles from myretrokitchen.blogspot.com

Description

This ground chicken rice noodle recipe is a delicious and easy-to-make dish that is perfect for busy weeknights. The combination of tender rice noodles and savory ground chicken is sure to satisfy your taste buds. This dish is also a great way to incorporate more vegetables into your diet, as it is loaded with colorful veggies like carrots, bell peppers, and green onions.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables, cooking the rice noodles, and browning the ground chicken.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the vegetables, adding the sauce, and simmering everything together.

Ingredients

  • 1 lb ground chicken
  • 8 oz rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 carrots, sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Cutting board
  • Sharp knife
  • Whisk

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, garlic powder, ginger powder, red pepper flakes, and black pepper. Set aside.
  3. Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.
  4. Add the sliced red and yellow bell peppers, and sliced carrots to the skillet. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
  5. Pour the sauce over the chicken and vegetables, and stir to combine.
  6. Add the cooked rice noodles to the skillet, and toss everything together until the noodles are well coated in the sauce.
  7. Stir in the sliced green onions.
  8. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to suit your taste preferences. Feel free to add more or less vegetables, adjust the seasoning, or use a different type of protein. You can also make this recipe ahead of time and reheat it for a quick and easy meal.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 440
  • Protein: 29g
  • Fat: 16g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 1540mg

Recipe Tips

  • Make sure to cook the rice noodles until they are tender, but not mushy.
  • If you prefer a spicier dish, you can add more red pepper flakes or some sriracha sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, this ground chicken rice noodle recipe is a delicious and healthy meal that is perfect for busy weeknights. It is packed with flavor and nutrition, and can be customized to suit your taste preferences. Give it a try and enjoy!


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