Skip to content Skip to sidebar Skip to footer
Home / beef / gravy / ground / recipes / rice

Ground Beef Rice Gravy Recipes

Post a Comment
Table of Contents [Show]

21 Best Ideas Ground Beef and Gravy Best Recipes Ideas and Collections
21 Best Ideas Ground Beef and Gravy Best Recipes Ideas and Collections from momsandkitchen.com

Description

If you are looking for a hearty and filling meal, then ground beef rice gravy is the perfect choice for you. This dish is a classic comfort food that is easy to make and satisfying to eat. The recipe involves cooking ground beef and mixing it with a flavorful gravy that is poured over a bed of fluffy rice. It's a simple and delicious meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop up some onions and garlic, prepare the rice, and gather all the necessary ingredients.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the ground beef, make the gravy, and let the rice cook to perfection.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 3 cups cooked rice

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Whisk
  • Pot for cooking rice

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain off any excess fat.
  3. Add the chopped onions and garlic to the skillet and cook until softened, about 5 minutes.
  4. Sprinkle the flour over the beef and onion mixture and stir to combine.
  5. Add the beef broth, Worcestershire sauce, soy sauce, paprika, thyme, salt, and pepper to the skillet and whisk to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes, stirring occasionally, until the gravy has thickened.
  7. Serve the ground beef and gravy over the cooked rice.

Notes

You can customize this recipe to your liking by adding your favorite herbs and spices. You can also use brown rice instead of white rice if you prefer a healthier option. If you want to make this recipe in advance, you can store the cooked rice and beef gravy separately in the fridge and reheat them when ready to serve.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 550mg

Recipe Tips

To make this recipe even more flavorful, you can add some diced bell peppers or mushrooms to the ground beef mixture. You can also garnish the dish with some chopped parsley or green onions for a pop of color. If you want to make this recipe even more filling, you can serve it with some steamed vegetables on the side. Lastly, be sure to use a good quality beef broth to make the gravy as it will greatly affect the overall flavor of the dish. Enjoy!

Post a Comment for "Ground Beef Rice Gravy Recipes"