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Ground Beef Rice And Cream Of Mushroom Soup Recipes

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Best Recipes With Ground Beef And Cream Of Mushroom Soup Vegan Cream of Mushroom Soup Recipe
Best Recipes With Ground Beef And Cream Of Mushroom Soup Vegan Cream of Mushroom Soup Recipe from digbyplant.blogspot.com

Description

This hearty and flavorful dish combines ground beef, rice, and cream of mushroom soup for a perfect meal. The dish is easy to make and can be prepared in a short amount of time, making it a great option for busy weeknights. The creamy mushroom soup gives this dish a rich and savory flavor that everyone will love.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water
  • 1 tablespoon vegetable oil

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Saucepan

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is translucent.
  3. Stir in the rice, cream of mushroom soup, salt, and black pepper.
  4. Add the water to the skillet and stir to combine.
  5. Bring the mixture to a simmer and then reduce the heat to low.
  6. Cover the skillet and let the mixture cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  8. Serve hot and enjoy!

Notes

  • You can add additional seasonings to this dish, such as paprika, cumin, or chili powder, to give it a spicier flavor.
  • You can also add vegetables, such as diced carrots or bell peppers, to this dish to make it even more nutritious.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • If you want to make this dish ahead of time, you can prepare it up until step 5 and then store it in the refrigerator. When you're ready to eat, simply reheat it on the stove and continue with step 6.

Nutrition Info

  • Calories: 400
  • Protein: 22g
  • Fat: 15g
  • Carbohydrates: 44g
  • Fiber: 2g

Recipe Tips

  • Use lean ground beef to reduce the fat content of this dish.
  • If you don't have a skillet, you can use a large pot instead.
  • Be sure to stir the mixture occasionally while it's cooking to prevent it from sticking to the bottom of the skillet.
  • You can garnish this dish with chopped parsley or green onions for added flavor and color.
  • Pair this dish with a simple green salad or steamed vegetables for a well-rounded meal.

Try this delicious and easy Ground Beef Rice and Cream of Mushroom Soup recipe for your next weeknight dinner. It's sure to become a family favorite!


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