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Greek Souvlaki Rice Recipe

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GREEK CHICKEN SOUVLAKI with LEMON RICE Butter with a Side of Bread
GREEK CHICKEN SOUVLAKI with LEMON RICE Butter with a Side of Bread from butterwithasideofbread.com

Description

Greek Souvlaki Rice is a famous Greek dish that is easy to prepare and loaded with flavors. It is a perfect combination of juicy grilled meat, aromatic herbs, and fluffy rice. This recipe is ideal for a family dinner or a weekend get-together with friends. The dish is so delicious and filling that everyone will be asking for seconds!

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 tbsp of olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp of dried oregano
  • 1 tsp of dried thyme
  • 1 tsp of paprika
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1 lb of chicken breast, diced
  • 1/4 cup of lemon juice
  • 1/4 cup of plain yogurt
  • 1/4 cup of chopped fresh parsley

Equipment

  1. A large skillet
  2. A medium saucepan
  3. A wooden spoon
  4. A chef's knife
  5. A cutting board

Method

  1. Start by cooking the rice. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, stir, and reduce the heat to low. Cover the saucepan and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
  2. While the rice is cooking, heat up a large skillet over medium-high heat. Add the olive oil, onion, and garlic. Cook for 2-3 minutes until the onion is translucent.
  3. Add the diced chicken breast to the skillet and cook for 5-7 minutes until the chicken is browned and cooked through.
  4. Add the dried oregano, dried thyme, paprika, salt, and black pepper to the skillet. Stir well to combine and cook for 1-2 minutes until the spices are fragrant.
  5. Reduce the heat to low and add the lemon juice and plain yogurt to the skillet. Stir well to combine and cook for 3-5 minutes until the sauce is heated through.
  6. Fluff the rice with a fork and transfer it to a large serving bowl. Pour the chicken and sauce over the rice and stir gently to combine.
  7. Garnish with chopped fresh parsley and serve hot.

Notes

  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • You can use any type of meat in this recipe, such as beef or pork.
  • You can also add some vegetables to the skillet, such as bell peppers, mushrooms, or zucchini.
  • If you don't have plain yogurt, you can use sour cream instead.

Nutrition Info

  • Calories: 420
  • Protein: 32g
  • Fat: 8g
  • Carbohydrates: 55g
  • Sugar: 3g
  • Sodium: 630mg

Recipe Tips

  • Make sure to cook the rice until it is tender and fluffy.
  • Use fresh herbs for the best flavor.
  • Be careful not to overcook the chicken, as it can become tough and dry.
  • Adjust the amount of spices according to your taste.
  • Serve with a side salad or some crusty bread.

Enjoy this delicious Greek Souvlaki Rice recipe with your loved ones and let the flavors transport you to the sunny beaches of Greece!


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