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Greek Lemon Rice Recipe Rice Cooker

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Greek Lemon Rice Recipe in 2021 Greek lemon rice, Rice side dishes, Lemon rice
Greek Lemon Rice Recipe in 2021 Greek lemon rice, Rice side dishes, Lemon rice from www.pinterest.com

Description

Greek Lemon Rice is a traditional Greek dish that is made with fresh lemon juice, herbs, and long-grain rice. It is a simple and flavorful dish that can be served as a side dish or main course. This recipe is perfect for those who want to make this classic dish with ease using a rice cooker.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Bowl
  • Spoon

Method

  1. Rinse the rice in a colander and drain well.
  2. In a bowl, mix together the water, lemon juice, olive oil, salt, pepper, oregano, thyme, and minced garlic.
  3. Add the rice to the rice cooker and pour the water mixture over the rice.
  4. Stir the rice to ensure that it is evenly distributed in the rice cooker.
  5. Close the lid of the rice cooker and turn it on.
  6. Cook the rice for approximately 20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Once the rice is cooked, open the lid of the rice cooker and fluff the rice with a spoon.
  8. Sprinkle the chopped parsley over the rice and mix well.
  9. Transfer the rice to a serving dish and serve hot.

Notes

  • You can add more water if you prefer a softer rice texture.
  • You can also add chopped vegetables such as onions, carrots, or bell peppers to the recipe for a more nutritious and flavorful dish.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 180
  • Fat: 4g
  • Carbohydrates: 32g
  • Protein: 3g
  • Sodium: 410mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 10%
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch and prevent the rice from clumping together.
  • Use fresh lemon juice for the best flavor.
  • You can also add a pinch of saffron to the recipe for a more exotic flavor.
  • For a vegetarian or vegan version, use vegetable broth instead of water.
  • You can also use brown rice instead of white rice for a healthier option.

Enjoy this delicious and easy Greek Lemon Rice recipe made with a rice cooker! It is perfect for a quick and healthy weeknight meal or as a side dish for a special occasion. The fresh lemon juice and herbs give the rice a bright and tangy flavor that pairs well with a variety of dishes.


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