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Good Mexican Rice Recipe

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Authentic Mexican Rice Recipe Cooking Classy
Authentic Mexican Rice Recipe Cooking Classy from www.cookingclassy.com

Description

Mexican rice, also known as Spanish rice, is a delicious and popular dish in Mexico and the United States. It is a flavorful side dish made with rice, tomato sauce, vegetables, and spices. This dish is easy to prepare and pairs well with numerous Mexican dishes such as burritos, enchiladas, and tacos.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups long-grain rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife and cutting board

Method

  1. Start by rinsing the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
  4. Add the green and red bell peppers and sauté for another 2-3 minutes, or until the peppers are tender.
  5. Add the rinsed rice to the pot and stir well to coat with the vegetable mixture.
  6. Add the tomato sauce, chicken broth, cumin, chili powder, salt, and black pepper. Stir well to combine.
  7. Bring the mixture to a boil, then reduce heat to low and cover the pot with a tight-fitting lid.
  8. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let the rice stand for 5 minutes.
  10. Fluff the rice with a fork and sprinkle with chopped cilantro before serving.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can also add other vegetables such as diced tomatoes, corn, or peas.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 30g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent clumping.
  • Use a tight-fitting lid to prevent steam from escaping during cooking.
  • Don't lift the lid while the rice is cooking to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to prevent clumping.
  • For a spicier version, add more chili powder or a diced jalapeno pepper.

Enjoy this delicious and easy Mexican rice recipe with your favorite Mexican dishes!


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