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Golden Syrup Rice Crispy Cake Recipe

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Chocolate Rice Crispy Cakes With Golden Syrup idesignque
Chocolate Rice Crispy Cakes With Golden Syrup idesignque from idesignque.blogspot.com

Description

This golden syrup rice crispy cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It's a childhood classic that everyone will love, and it's a great way to use up any leftover cereal in your pantry. This recipe is simple and easy to follow, and it only takes a few minutes to make.

Prep Time

The prep time for this recipe is only about 10 minutes. You'll need to gather your ingredients, melt your butter and golden syrup together, and mix in your cereal. Then, you'll press your mixture into a lined baking dish and leave it to cool in the refrigerator for a few hours.

Cook Time

There is no cook time required for this recipe. You'll simply need to melt your butter and golden syrup together on the stove, but this should only take a few minutes.

Ingredients

  • 100g butter
  • 200g golden syrup
  • 200g rice crispy cereal
  • 150g milk chocolate (optional)

Equipment

  • Saucepan
  • Wooden spoon
  • Baking dish (8-inch square)
  • Baking paper
  • Microwave-safe bowl (optional)

Method

  1. Line your baking dish with baking paper.
  2. Melt the butter and golden syrup together in a saucepan over medium heat.
  3. Stir in the rice crispy cereal until well coated.
  4. Press the mixture into the lined baking dish and smooth out the top.
  5. Refrigerate for at least 2 hours or until set.
  6. If using chocolate, melt it in a microwave-safe bowl or in a saucepan over low heat.
  7. Pour the melted chocolate over the cooled rice crispy cake.
  8. Allow the chocolate to set before cutting into squares and serving.

Notes

  • You can use any type of cereal in this recipe, but rice crispy cereal works best.
  • If you don't have golden syrup, you can use honey or maple syrup instead.
  • If you don't have a microwave-safe bowl for melting chocolate, you can use a saucepan or a double boiler instead.

Nutrition Info

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 2g
  • Sodium: 120mg

Recipe Tips

  • Make sure to line your baking dish with baking paper to prevent the rice crispy cake from sticking.
  • Press the mixture firmly into the baking dish to make sure it sets properly.
  • If using chocolate, make sure it has cooled slightly before pouring it over the rice crispy cake.

Enjoy your delicious golden syrup rice crispy cake!


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