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Golden Sella Rice Recipe

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Sharbati Golden Sella Rice Exporter & Manufacturer from India
Sharbati Golden Sella Rice Exporter & Manufacturer from India from www.rajeshind.com

Description

Golden Sella Rice is a type of basmati rice that has been parboiled and then dried before being milled. This process gives the rice a golden color and helps to retain more of the nutrients during cooking. Golden Sella Rice is a popular ingredient in South Asian cuisine and is often used to make biryani, pulao, and other rice dishes.

Prep Time

The prep time for Golden Sella Rice is minimal, as the rice only needs to be rinsed and soaked for 30 minutes before cooking.

Cook Time

The cook time for Golden Sella Rice is around 20-25 minutes.

Ingredients

  • 2 cups Golden Sella Rice
  • 3 cups water
  • 1 teaspoon salt
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 2-3 whole cloves
  • 1 cinnamon stick
  • 2-3 cardamom pods

Equipment

  • A large pot with a lid
  • A strainer or colander
  • A spoon

Method

  1. Rinse the rice in a strainer or colander until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. Drain the rice and set aside.
  4. In a large pot, heat the ghee or oil over medium heat.
  5. Add the cumin seeds, cloves, cinnamon stick, and cardamom pods and cook for 1-2 minutes, stirring constantly.
  6. Add the rice to the pot and stir well to coat with the spices.
  7. Add the water and salt and bring to a boil.
  8. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is tender and the water has been absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

Golden Sella Rice can be stored in an airtight container for up to 6 months. To reheat leftover rice, add a splash of water and microwave for 1-2 minutes or until heated through.

Nutrition Info

One serving of Golden Sella Rice (1/2 cup cooked) contains approximately:
  • Calories: 100
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 200mg

Recipe Tips

  • For added flavor, try adding diced onions, garlic, or ginger to the pot before adding the rice.
  • You can also add vegetables or meat to the rice to make it a more substantial dish.
  • Be sure to fluff the rice with a fork before serving to prevent clumping.

Enjoy this delicious and easy-to-make Golden Sella Rice recipe at your next meal!


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