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Goan Chicken Fried Rice Recipe

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Goan Style Chicken Curry with LimeScented Basmati Rice Recipe Curry chicken and rice
Goan Style Chicken Curry with LimeScented Basmati Rice Recipe Curry chicken and rice from www.pinterest.com

Description

Goan Chicken Fried Rice is a popular dish in the Indian state of Goa. It is a delicious and easy-to-make recipe that can be enjoyed by everyone. This dish is a fusion of Chinese and Indian cuisine and is perfect for any occasion. The rice is cooked with chicken, vegetables, and spices, which gives it a unique flavor and aroma.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and marinating the chicken.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 1/2 cups Basmati Rice
  • 2 cups Water
  • 1/2 cup Boneless Chicken, cut into small pieces
  • 1/2 cup Carrots, chopped
  • 1/2 cup Peas
  • 1/2 cup Green Beans, chopped
  • 1/4 cup Onion, chopped
  • 1/4 cup Spring Onion, chopped
  • 2 Garlic cloves, minced
  • 2 Green Chilies, chopped
  • 1 tsp Soy Sauce
  • 1 tsp Chili Sauce
  • 1 tsp Vinegar
  • 1 tsp Salt
  • 2 tbsp Oil

Equipment

  • Large Pot
  • Large Pan
  • Chopping Board
  • Knife
  • Measuring Cups and Spoons

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, add the soaked rice and 2 cups of water. Boil the rice until it is cooked, but not mushy.
  3. Drain the rice and keep it aside.
  4. In a large pan, heat oil over medium-high heat.
  5. Add chopped onions, garlic, and green chilies. Saute until onions become translucent.
  6. Add chicken pieces and cook until they turn golden brown.
  7. Add chopped carrots, peas, and green beans. Stir fry until the vegetables are cooked but still crunchy.
  8. Add soy sauce, chili sauce, vinegar, and salt. Mix well.
  9. Add cooked rice to the pan and mix everything well.
  10. Garnish with chopped spring onions and serve hot.

Notes

  • You can add any vegetables of your choice to this recipe.
  • Adjust the amount of soy sauce, chili sauce, and vinegar according to your taste.
  • You can also use leftover rice for this recipe.

Nutrition Info

  • Calories: 365
  • Carbohydrates: 54g
  • Protein: 14g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 690mg
  • Potassium: 375mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 2531IU
  • Vitamin C: 17mg
  • Calcium: 43mg
  • Iron: 2mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Do not overcook the vegetables.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Do not skip adding the soy sauce, chili sauce, and vinegar as they give a unique flavor to the dish.
  • For a spicier version, add more green chilies or red chili flakes.

Enjoy this delicious and easy-to-make Goan Chicken Fried Rice recipe with your family and friends!


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