Yellow Glutinous Rice Wine Chicken Madam Ng Recipe from madamngrecipe.com
Description
Glutinous Rice Wine Chicken is a traditional Chinese dish that is popular in many parts of Asia. The dish is made with chicken that is marinated in glutinous rice wine, which is a sweet and slightly sticky rice wine. This gives the chicken a unique flavor that is both sweet and savory. The dish is also known for its tender and juicy chicken that is cooked to perfection.
Prep Time
The preparation time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 40 minutes.
Ingredients
The ingredients for this dish include: - 1 whole chicken, cut into pieces - 1 cup glutinous rice wine - 1/2 cup soy sauce - 1/2 cup brown sugar - 1 piece ginger, sliced - 3 cloves garlic, minced - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 2 cups water
Equipment
The equipment needed for this dish includes: - Large bowl - Cutting board - Knife - Large pot or wok - Wooden spoon
Method
1. In a large bowl, combine the glutinous rice wine, soy sauce, brown sugar, ginger, garlic, and salt. Mix well. 2. Add the chicken pieces to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 3. Heat the vegetable oil in a large pot or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until they are lightly browned on all sides. 4. Add 2 cups of water to the pot or wok and bring to a boil. Reduce the heat to low and simmer for 30-35 minutes, or until the chicken is cooked through and tender. 5. Serve hot with steamed rice and vegetables on the side.
Notes
- Glutinous rice wine can be found in most Asian grocery stores. - This dish can be made with boneless chicken thighs or drumsticks as well. - To make the dish spicier, add sliced chili peppers to the marinade.
Nutrition Info
This dish serves 4-6 people and contains approximately: - Calories: 400-500 - Fat: 20-25g - Protein: 30-35g - Carbohydrates: 20-25g
Recipe Tips
- Make sure to marinate the chicken for at least 4 hours, or overnight, to allow the flavors to develop. - Use a large pot or wok to cook the chicken to ensure that it is cooked evenly. - If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the pot or wok and stirring until it thickens.
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