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Gluten Free Rolls Recipe Rice Flour

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GlutenFree Dinner Rolls (EXTRA SOFT) Gluten Free Stories
GlutenFree Dinner Rolls (EXTRA SOFT) Gluten Free Stories from www.glutenfreestories.com

Description

These gluten-free rolls made with rice flour are a perfect addition to your breakfast or dinner table. They are soft, fluffy, and have a delicious taste that you won't be able to resist. The best part is that they are easy to make and require only a few simple ingredients.

Prep Time

The prep time for this gluten-free rolls recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of potato starch
  • 1/2 cup of tapioca flour
  • 1 tsp of salt
  • 2 tbsp of sugar
  • 2 tsp of xanthan gum
  • 1 tbsp of yeast
  • 3/4 cup of warm water
  • 1/4 cup of vegetable oil
  • 2 eggs

Equipment

  • Bowl
  • Baking sheet
  • Parchment paper
  • Mixing spoon
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Kitchen scale

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the rice flour, potato starch, tapioca flour, salt, sugar, and xanthan gum.
  3. Add the yeast and mix well.
  4. In another bowl, beat the eggs and add the vegetable oil and warm water. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth dough.
  6. Form the dough into 12 rolls and place them on a baking sheet lined with parchment paper.
  7. Cover the rolls with a damp towel and let them rise in a warm place for 10-15 minutes.
  8. Bake the rolls for 20-25 minutes or until they are golden brown.
  9. Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes.
  10. Transfer the rolls to a wire rack and let them cool completely before serving.

Notes

  • The rolls can be stored in an airtight container for up to 3 days.
  • You can freeze the rolls for up to 3 months.
  • You can use any kind of vegetable oil you prefer.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • You can use a kitchen scale to measure the ingredients for more accuracy.
  • Make sure the water is warm but not too hot, as it can kill the yeast.
  • You can brush the rolls with some melted butter or olive oil for a shiny finish.
  • You can add some herbs or spices to the dough for extra flavor.

Enjoy your delicious gluten-free rolls made with rice flour!


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