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Gluten-Free Rice Bread Machine Recipe

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Gluten & Rice Free Multigrain Bread
Gluten & Rice Free Multigrain Bread from www.allergyfreealaska.com

Description

If you have been looking for a gluten-free bread recipe that is easy to make and tastes great, then you are in luck! This gluten-free rice bread machine recipe is perfect for those who are sensitive to gluten or have celiac disease. It is a simple recipe that uses rice flour and other gluten-free ingredients to make a delicious and healthy bread that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and measure them out before starting. You will also need to set up your bread machine for the gluten-free setting.

Cook Time

The cook time for this recipe is about 2-3 hours, depending on your bread machine. You will need to wait for the bread to rise and bake before it is ready to eat.

Ingredients

  • 3 cups of rice flour
  • 1 tsp of salt
  • 2 tbsp of sugar
  • 1 tbsp of active dry yeast
  • 1 cup of warm water
  • 3 eggs, beaten
  • 1/2 cup of vegetable oil
  • 1/2 cup of almond milk

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or electric mixer

Method

  1. In a mixing bowl, combine the rice flour, salt, sugar, and active dry yeast. Mix well.
  2. In a separate bowl, combine the warm water, beaten eggs, vegetable oil, and almond milk. Mix well.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Grease the bread machine pan with cooking spray and pour the batter into the pan.
  5. Select the gluten-free setting on your bread machine and set the cook time for 2-3 hours, depending on your machine.
  6. When the bread is done, remove it from the pan and let it cool on a wire rack.
  7. Slice and serve.

Notes

  • This bread is best eaten fresh, but can be stored in an airtight container for up to 3 days.
  • You can also freeze this bread for up to 3 months.
  • If you don't have almond milk, you can use any other non-dairy milk substitute.

Nutrition Info

This recipe makes 12 slices of bread. Each slice contains:
  • Calories: 224
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 47mg
  • Sodium: 201mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure all the ingredients are at room temperature before starting.
  • If the bread is too dense, try adding more liquid to the batter.
  • If the bread is too dry, try reducing the amount of flour.
  • You can add other ingredients to the batter, such as herbs, spices, or nuts, to give the bread more flavor.

Enjoy your delicious and healthy gluten-free rice bread!


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