Gluten Free Dairy Free Rice Crispy Treats Recipe

April 08, 2023 Post a Comment

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ClassicVegetableFriedRiceGlutenFreeVeganAllergyFreePM1 More Dollar at Home from moredollarsathome.com

Description

Rice crispy treats are a classic dessert that everyone loves. But what if you have dietary restrictions and cannot eat gluten or dairy? This gluten-free dairy-free rice crispy treats recipe is perfect for you. It is a delicious and easy-to-make treat that is free from gluten and dairy. These treats are crispy, gooey, and perfectly sweet.

Prep Time

The prep time for this recipe is only 10 minutes. It is a quick and easy recipe that you can make in no time.

Cook Time

The cook time for this recipe is only 5 minutes. You will need to cook the marshmallows and mix in the rice cereal.

Ingredients

3 tablespoons vegan butter
1 bag (10 oz) marshmallows (make sure they are gluten-free and dairy-free)
6 cups gluten-free rice cereal
1 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

Large Saucepan
9x13 inch baking pan
Measuring cups and spoons
Spatula

Method

Grease a 9x13 inch baking pan with cooking spray or vegan butter.
In a large saucepan, melt the vegan butter over low heat.
Add the marshmallows and stir until they are completely melted.
Remove the saucepan from the heat and add the vanilla extract and salt. Stir well.
Add the rice cereal to the saucepan and stir until the cereal is completely coated with the marshmallow mixture.
Pour the mixture into the prepared baking pan and press it down using a spatula or your hands.
Let the mixture cool for at least 30 minutes before cutting it into squares.
Once the squares are cut, you can store them in an airtight container for up to 3 days.

Notes

You can add some dairy-free chocolate chips or sprinkles on top of the rice crispy treats for an extra touch of sweetness. If you want to make the treats even more festive, you can dye the marshmallow mixture with food coloring.

Nutrition Info

Calories: 120
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 14g
Protein: 1g

Recipe Tips

Make sure to use gluten-free and dairy-free marshmallows.
You can substitute vegan butter with coconut oil or any other dairy-free butter substitute.
Use a spatula or your hands to press down the mixture into the baking pan. Make sure it is evenly spread.
Let the mixture cool for at least 30 minutes before cutting it into squares. This will help the treats set and hold their shape.
You can store the treats in an airtight container for up to 3 days.

Now you can enjoy a classic dessert without worrying about gluten or dairy. This gluten-free dairy-free rice crispy treats recipe is perfect for anyone with dietary restrictions or anyone who wants to try something new. It is a quick and easy recipe that you can make in no time. So go ahead and try it out!