Instant Pot Frozen Shrimp And Rice Recipes

March 18, 2023 Post a Comment

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World’s Easiest Instant Pot Frozen Shrimp from www.thegarlicdiaries.com

Description

Instant Pot frozen shrimp and rice recipes are a great way to create a quick and delicious meal with minimal effort. The Instant Pot is a versatile kitchen appliance that can cook frozen shrimp and rice in a fraction of the time it would take using traditional cooking methods. With the right ingredients and a little bit of know-how, you can create a flavorful meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. All you need to do is measure out the ingredients and rinse the rice and shrimp. If you are using frozen shrimp, you will need to thaw it before adding it to the Instant Pot. This can be done by running the shrimp under cold water for 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes. The Instant Pot will take about 10 minutes to come to pressure, and then it will cook for an additional 10 minutes. Once the cook time is complete, you will need to allow the pressure to release naturally for 10 minutes before opening the Instant Pot.

Ingredients

1 cup white rice
1 cup water
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 pound frozen shrimp, peeled and deveined
2 tablespoons olive oil
1 lemon, cut into wedges

Equipment

Instant Pot
Measuring cups and spoons
Cutting board
Knife
Spatula

Method

Place the rice, water, chicken broth, onion, garlic, paprika, salt, and black pepper in the Instant Pot.
Stir to combine.
Add the frozen shrimp on top of the rice mixture.
Drizzle the olive oil over the shrimp.
Close the Instant Pot lid and set the valve to the sealing position.
Select the manual setting and set the cook time to 10 minutes.
Once the cook time is complete, allow the pressure to release naturally for 10 minutes.
Open the Instant Pot lid and stir the shrimp and rice mixture.
Serve hot with lemon wedges.

Notes

If you prefer a spicier dish, you can add a pinch of cayenne pepper to the rice mixture. You can also add additional vegetables, such as diced bell peppers or frozen peas, to the Instant Pot for added nutrition and flavor.

Nutrition Info

This recipe serves 4 people and contains approximately 300 calories per serving.

Recipe Tips

To ensure that your shrimp is cooked properly, make sure it is pink and opaque throughout. If the shrimp is still gray or translucent, it needs to cook for an additional 1-2 minutes. You can also use fresh shrimp instead of frozen, but you will need to adjust the cook time accordingly. Finally, you can garnish the dish with chopped parsley or cilantro for added flavor and visual appeal.