Instant Pot Chicken Long Rice Recipe

March 22, 2023 Post a Comment

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Easy Instant Pot Chicken Long Rice Recipe in 2021 Chicken long rice, Gluten free instant pot from www.pinterest.com

Description

If you are looking for a quick and easy recipe that is also healthy and delicious, then you have come to the right place. This Instant Pot Chicken Long Rice recipe is perfect for those busy weeknights when you need something that is both filling and satisfying. This dish is a classic Hawaiian comfort food made with chicken, long rice noodles, and a flavorful broth that is sure to warm your soul.

Prep Time

The prep time for this recipe is minimal. You will need to chop some vegetables, but other than that, the ingredients are pretty straightforward.

Cook Time

The cook time for this recipe is 15 minutes, which is perfect for those nights when you don't have a lot of time.

Ingredients

- 1 lb boneless, skinless chicken thighs - 1 onion, chopped - 3 garlic cloves, minced - 1-inch piece of ginger, minced - 8 oz. long rice noodles - 4 cups chicken broth - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp cornstarch - 2 tbsp water - Salt and pepper, to taste - Green onions, chopped (optional)

Equipment

- Instant Pot - Cutting board - Knife - Measuring cups and spoons

Method

1. Turn on the Instant Pot and select the sauté function. Add the chicken thighs and cook until browned on both sides, about 3 minutes per side. 2. Remove the chicken from the Instant Pot and set aside. 3. Add the onion, garlic, and ginger to the Instant Pot and cook until softened, about 2-3 minutes. 4. Add the chicken broth, soy sauce, and oyster sauce to the Instant Pot and stir to combine. 5. Add the long rice noodles to the Instant Pot and stir to combine. 6. Add the chicken back to the Instant Pot and stir to combine. 7. Close the Instant Pot lid and set it to high pressure for 5 minutes. 8. Once the cooking time is up, do a quick release of the pressure. 9. In a small bowl, mix together the cornstarch and water to create a slurry. 10. Add the slurry to the Instant Pot and stir to combine. This will thicken the broth. 11. Season with salt and pepper to taste. 12. Serve hot and top with chopped green onions, if desired.

Notes

- You can use chicken breasts instead of chicken thighs if you prefer. - If you can't find long rice noodles, you can use vermicelli noodles instead. - This recipe freezes well, so you can make a big batch and freeze it for later.

Nutrition Info

- Calories: 290 - Fat: 7g - Carbohydrates: 28g - Protein: 27g - Sodium: 1040mg - Sugar: 2g

Recipe Tips

- If you want to add some more vegetables to this dish, you can add some sliced mushrooms or bok choy. - To make this dish spicier, you can add some red pepper flakes or sriracha sauce. - Make sure to use low-sodium chicken broth to keep the sodium levels in check.