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Indian Vegetable Fried Rice Recipe Video

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Indian Style Vegetable Fried Rice
Indian Style Vegetable Fried Rice from palatablepastime.com

Description

Are you a fan of Indian cuisine? Then you must try this delicious Indian vegetable fried rice recipe. This recipe is easy to make and packed with flavor. The combination of different vegetables and spices makes this dish mouth-watering. The aroma of this dish will fill your kitchen, and you won't be able to resist taking a bite right away. So, let's get started with the recipe.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

Here are the ingredients you will need to make Indian Vegetable Fried Rice:
  • 2 cups of Basmati rice
  • 1 cup of mixed vegetables (carrots, beans, peas, and corn)
  • 1 onion, finely chopped
  • 2-3 green chilies chopped
  • 1-inch ginger, grated
  • 2-3 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot to cook rice
  • A pan to fry vegetables
  • A spatula for mixing
  • A knife for chopping vegetables

Method

Follow these steps to make Indian Vegetable Fried Rice:
  1. Wash the Basmati rice with water and soak it in water for 20-30 minutes.
  2. In a large pot, boil 4 cups of water and add the soaked rice to it. Cook the rice until it is 80% done. Drain the water and set the rice aside.
  3. Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions, green chilies, grated ginger, and minced garlic. Saute them for a few minutes.
  4. Add mixed vegetables to the pan and saute them until they are cooked. Add coriander powder, garam masala, and salt to taste. Mix well.
  5. Add the cooked rice to the pan and mix it well with the vegetables. Cook for a few more minutes.
  6. Your Indian Vegetable Fried Rice is ready to serve. Garnish with some fresh coriander leaves and enjoy!

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can also add some scrambled eggs or tofu to this recipe for some extra protein.
  • Make sure to soak the rice for at least 20-30 minutes before cooking to get the perfect texture.

Nutrition Info

Here's the estimated nutrition information for this recipe:
  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 5g
  • Sodium: 200mg

Recipe Tips

  • Make sure to cook the rice until it is 80% done to get the perfect texture.
  • You can also add some chopped cashews or peanuts to this recipe for some extra crunch.
  • If you want to make this recipe spicy, add some red chili powder or paprika.
  • Make sure to stir the rice and vegetables gently to avoid breaking the rice.

Try this recipe today and impress your family and friends with your cooking skills. This Indian Vegetable Fried Rice recipe is perfect for a quick and easy dinner or lunch. Enjoy!


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