Leftover Rice Porridge Kanji South Indian Traditional Food Rice Kanju Palaya Sadham from www.youtoocancook.net
Description
Indian Rice Porridge, also known as "Kanji" or "Congee," is a traditional South Indian breakfast dish made from cooked rice and water. This dish is nutritious, easy to digest, and perfect for cold winter mornings. It can be served with a variety of side dishes like pickle, chutney, or sambar.
Prep Time
The preparation time for Indian Rice Porridge is around 10 minutes.
Cook Time
The cook time for Indian Rice Porridge is around 30 minutes.
Ingredients
The following are the ingredients required to make Indian Rice Porridge: - 1 cup of rice - 4 cups of water - Salt to taste - 1-inch piece of ginger, grated - 2 garlic cloves, minced - 1 green chilli, chopped - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tbsp ghee - Curry leaves (optional)
Equipment
The following equipment is required to make Indian Rice Porridge: - A medium-sized pot - A ladle - A spoon - A cutting board - A knife - A grater
Method
Follow these steps to make Indian Rice Porridge: 1. Rinse the rice thoroughly and soak it in water for 10 minutes. 2. Drain the water and keep the rice aside. 3. Heat ghee in a medium-sized pot. 4. Add cumin seeds and mustard seeds and let them splutter. 5. Add grated ginger, minced garlic, and chopped green chilli. Stir for a minute. 6. Add the soaked rice and stir for a minute. 7. Add 4 cups of water and salt to taste. 8. Bring the mixture to a boil and let it simmer for 20-25 minutes or until the rice is cooked and the mixture becomes thick. 9. Stir occasionally to avoid sticking to the bottom of the pot. 10. Garnish with curry leaves (optional). 11. Serve hot with your choice of side dish.
Notes
- You can add vegetables like carrots, beans, or peas to make the porridge more nutritious. - You can adjust the consistency of the porridge by adding more or less water. - You can use coconut oil instead of ghee to make the porridge vegan.
Nutrition Info
The following nutrition information is for one serving of Indian Rice Porridge: - Calories: 160 - Carbohydrates: 29g - Fat: 3g - Fiber: 1g - Protein: 3g - Sodium: 7mg - Sugar: 0g
Recipe Tips
- Soaking the rice before cooking helps to reduce the cooking time. - Use a medium flame while cooking the porridge to avoid burning. - You can use leftover rice instead of fresh rice to make the porridge.
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