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Indian Jeera Rice Recipe

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Indian Spiced Cumin Rice Jeera Pulao Instant Pot Recipes
Indian Spiced Cumin Rice Jeera Pulao Instant Pot Recipes from recipes.instantpot.com

Description

Indian Jeera Rice is a simple yet flavorful rice dish made with cumin seeds (jeera) and rice. It is a popular side dish that compliments any Indian curry or dal. You can easily make jeera rice at home in just a few minutes with only a few ingredients. It is a perfect dish for those who are looking for a quick and delicious meal.

Prep Time

The prep time for this dish is around 5-10 minutes.

Cook Time

The cook time for this dish is around 15-20 minutes.

Ingredients

The ingredients required for making Indian Jeera Rice are:
  • 1 cup Basmati Rice
  • 2 cups Water
  • 2 tbsp Oil or Ghee
  • 1 tsp Cumin Seeds (Jeera)
  • 2-3 Bay Leaves
  • 1-2 Green Cardamoms (Optional)
  • Salt to taste

Equipment

The equipment required for making Indian Jeera Rice are:
  • A saucepan with a tight-fitting lid
  • A spatula

Method

  1. Rinse the rice in water until the water runs clear. Drain the water and keep the rice aside.
  2. Heat the oil or ghee in a saucepan over medium heat.
  3. Add cumin seeds and bay leaves. Fry for a few seconds until the cumin seeds splutter.
  4. Add the rice and fry for 2-3 minutes until coated with the oil and spices.
  5. Add water and salt to taste. Stir well.
  6. Bring the water to a boil, then reduce the heat to low and cover the pan with the lid.
  7. Cook for 15-20 minutes until the rice is cooked and all the water has been absorbed.
  8. Turn off the heat and let the rice sit for a few minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add some green peas, carrots or other vegetables to make it a more nutritious and colorful dish.
  • You can also add some fried onions to give it a crispy texture and a sweet flavor.
  • If you are using a rice cooker, follow the same steps but use the rice cooker instead of the saucepan.

Nutrition Info

The nutritional value per serving of Indian Jeera Rice is:
  • Calories: 220
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Use good quality Basmati Rice for the best results.
  • Always rinse the rice thoroughly to remove excess starch and dirt.
  • Adjust the amount of water according to the type and quality of rice you are using.
  • You can also add some chopped green chilies or ginger to give it a spicy flavor.
  • Make sure to fluff the rice with a fork to separate the grains and prevent them from sticking together.

Now, you can enjoy this delicious and flavorful Indian Jeera Rice with your favorite curry or dal.


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