Ichiban Rice Recipe: A Delicious And Easy-To-Make Dish

March 28, 2023 Post a Comment

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Description

Ichiban rice is a Japanese-style rice dish that is both delicious and easy to make. It is a perfect accompaniment to any meal and can be served with various vegetables, meats, and sauces. The dish is named after the Japanese word "ichiban," which means "number one" or "best." This dish is a staple in Japanese cuisine and is commonly served in households and restaurants.

Prep Time

The preparation time for ichiban rice is minimal. It takes around 10 minutes to wash and soak the rice before cooking. After that, the rice is cooked for around 20 minutes.

Cook Time

The cooking time for ichiban rice is approximately 20 minutes.

Ingredients

The ingredients required for ichiban rice are:

2 cups of Japanese rice
2 cups of water
2 tablespoons of sake
2 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of mirin

Equipment

The equipment required to make ichiban rice is:

A rice cooker or a pot with a tight-fitting lid
A wooden spoon or spatula

Method

Wash the rice with water until the water runs clear.
Soak the rice in water for at least 30 minutes.
Drain the rice and place it in a rice cooker or a pot with a tight-fitting lid.
Add 2 cups of water, 2 tablespoons of sake, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of mirin to the pot.
Stir the mixture gently to combine.
Cover the pot with a tight-fitting lid and bring it to a boil over high heat.
Reduce the heat to low and let the rice simmer for 20 minutes.
Remove the pot from the heat and let it sit for 10 minutes.
Fluff the rice with a wooden spoon or spatula and serve hot.

Notes

It is essential to use Japanese rice for this recipe as it has a sticky texture that is ideal for this dish. If you do not have mirin, you can substitute it with a sweet white wine. You can also add vegetables and meat to this dish to make it a complete meal.

Nutrition Info

The nutrition information for ichiban rice varies depending on the ingredients used. The dish is high in carbohydrates and has a moderate amount of protein.

Recipe Tips

To prevent the rice from sticking to the pot or rice cooker, make sure to use a non-stick pot or cooker. Do not lift the lid while the rice is cooking as it can affect the texture of the rice. You can also add some sesame seeds or chopped green onions to the rice after cooking for added flavor and texture. Serve the rice with your favorite Japanese dish, such as teriyaki chicken or tempura.