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How To Make Puerto Rican Sofrito Recipe

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Sofrito (Traditional Puerto Rican Style) Recipe Kitchen De Lujo
Sofrito (Traditional Puerto Rican Style) Recipe Kitchen De Lujo from kitchendelujo.com

Description

Sofrito is a traditional seasoning base used in many Latin American cuisines, but Puerto Rican sofrito is a unique blend of herbs, spices, and vegetables that give a distinct flavor to many Puerto Rican dishes. This sauce is an essential ingredient in many Puerto Rican dishes such as arroz con gandules, beans, and stews.

Prep Time

Preparation time for Puerto Rican sofrito is around 20 minutes.

Cook Time

There is no cooking time for sofrito, as it is typically used as a base for other dishes.

Ingredients

  • 1 large green pepper, seeded and chopped
  • 1 medium onion, peeled and chopped
  • 1 head of garlic, peeled
  • 1 bunch of cilantro, chopped
  • 1 tbsp dried oregano
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cumin
  • 1 tbsp annatto seeds or powder (optional)
  • 1/2 cup olive oil

Equipment

  • Large cutting board
  • Chef’s knife
  • Blender or food processor

Method

  1. Prep your ingredients. Wash and chop the green pepper and onion, peel the garlic, and chop the cilantro.
  2. Combine all ingredients in a blender or food processor. Add the dried oregano, salt, black pepper, cumin, and annatto seeds/powder (if using), and blend until smooth.
  3. Drizzle in the olive oil while blending, until the mixture is well combined and has a smooth texture.
  4. Transfer the sofrito to an airtight container, and store in the fridge or freezer until ready to use.

Notes

Puerto Rican sofrito can be stored in an airtight container in the fridge for up to 1 week or in the freezer for up to 6 months.

Nutrition Info

Serving size: 1 tbsp
Calories: 30
Fat: 3g
Sodium: 200mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Protein: 0g

Recipe Tips

  • For a milder sofrito, remove the seeds and ribs from the green pepper.
  • If you can’t find annatto seeds or powder, you can substitute with paprika or turmeric.
  • If you prefer a chunkier sofrito, you can pulse the ingredients in a food processor instead of blending them until smooth.

Overall, Puerto Rican sofrito is a flavorful and versatile sauce that can be used in many different dishes. Once you’ve made a batch, you’ll find yourself using it in everything from rice and beans to soups and stews. Give this recipe a try and see how it can elevate your cooking to the next level!


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