How To Make Gluten-Free Rice Flour Blend Recipe
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Description
If you are looking for a gluten-free alternative to wheat flour, try making your own gluten-free rice flour blend. This blend is perfect for baking and cooking, and it is easy to make at home. The blend is made from a combination of rice flours, and it can be used in recipes that call for all-purpose or wheat flour.Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather your ingredients and equipment before you start.Cook Time
There is no cook time for this recipe. Once you have made the blend, you can use it in your favorite recipes.Ingredients
Here are the ingredients you will need:- 1 cup white rice flour
- 1 cup brown rice flour
- 1 cup potato starch
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1 teaspoon xanthan gum
Equipment
You will need a large mixing bowl, a whisk, and an airtight container to store the blend.Method
1. In a large mixing bowl, whisk together the white rice flour, brown rice flour, potato starch, tapioca flour, cornstarch, and xanthan gum. 2. Whisk the ingredients until they are well combined. 3. Transfer the gluten-free rice flour blend to an airtight container. 4. Store the blend in a cool, dry place until you are ready to use it.Notes
This recipe makes about 4 cups of gluten-free rice flour blend. You can use this blend in any recipe that calls for all-purpose or wheat flour. Keep in mind that gluten-free flours can be a bit drier than wheat flour, so you may need to adjust your liquid measurements accordingly.Nutrition Info
Here is the nutrition information for this gluten-free rice flour blend recipe:- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 1g
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