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How To Make Fried Rice Recipe In Tamil

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I always serve this amazing fried rice with all of my chinese dishes. It is easy and goes
I always serve this amazing fried rice with all of my chinese dishes. It is easy and goes from www.pinterest.com

Description

Fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This dish is a staple in many households and can be customized to your liking with different vegetables, meats, and seasonings. In this recipe, we will be making the classic vegetable fried rice in Tamil Nadu style.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, beans, and corn)
  • 1 onion, chopped
  • 3-4 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 2-3 green chillies, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • Salt to taste
  • Cilantro, chopped for garnish

Equipment

  • Wok or a large frying pan
  • Knife
  • Cutting Board
  • Spatula

Method

  1. Heat oil in a wok or a large frying pan over medium-high heat.
  2. Once the oil is hot, add cumin seeds and mustard seeds and let them splutter.
  3. Add chopped onions, minced garlic, grated ginger, and chopped green chillies. Saute until onions become translucent.
  4. Add mixed vegetables and stir-fry for a couple of minutes.
  5. Now add turmeric powder, red chilli powder, and garam masala. Mix well.
  6. Next, add cooked rice and salt to taste. Mix everything until the rice is well coated with the masala.
  7. Cover the wok or pan and let it cook for 5-7 minutes on low heat.
  8. Turn off the heat and garnish with chopped cilantro.
  9. Serve hot with raita or any curry of your choice.

Notes

  • Make sure to use leftover rice or rice that has been cooked a few hours before. Freshly cooked rice tends to get too sticky when used in fried rice.
  • You can use any vegetables of your choice. Bell peppers, mushrooms, and broccoli also work well in this recipe.
  • You can also add scrambled eggs or cooked chicken for some protein.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 50%
  • Vitamin C: 20%
  • Calcium: 4%
  • Iron: 8%

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool before using it in the recipe.
  • Stir the rice occasionally while cooking to prevent it from sticking to the pan.
  • If you prefer your fried rice to be spicier, add more green chillies or red chilli powder.
  • You can also add a dash of soy sauce or vinegar for some extra flavor.
  • Use a fork to fluff up the rice before adding it to the pan. This will help prevent the rice from clumping together.

Enjoy your delicious and easy-to-make vegetable fried rice in Tamil Nadu style!


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