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Honey Rice Cake Recipe

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Description

Honey rice cake is a traditional dessert in many cultures, especially in Asia. This sweet and chewy cake is made with glutinous rice flour and sweetened with honey. It is a perfect dessert for those who love the taste of honey and chewy texture.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredient

  • 2 cups glutinous rice flour
  • 1 cup honey
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/2 tsp salt
  • Sesame seeds (optional)

Equipment

  • 8-inch square baking pan
  • Stirring spoon
  • Large mixing bowl
  • Saucepan

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the glutinous rice flour, honey, vegetable oil, and salt. Mix well.
  3. Add water gradually and mix until a smooth and thick batter is formed.
  4. Grease the baking pan with vegetable oil and pour the batter into the pan.
  5. Sprinkle sesame seeds on top of the batter (optional).
  6. Bake for 40 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the cake cool for 10 minutes before removing it from the pan.
  8. Cut the cake into small squares and serve.

Notes

  • You can store the cake in an airtight container at room temperature for up to 3 days.
  • If the batter is too thick, add a little more water until the desired consistency is achieved.
  • If you don't have glutinous rice flour, you can substitute it with regular rice flour, but the texture will be different.

Nutrition Info

  • Serving size: 1 square (about 2.5 oz)
  • Calories: 148
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 117mg
  • Total carbohydrate: 28g
  • Dietary fiber: 0g
  • Sugars: 13g
  • Protein: 1g

Recipe Tips

  • If you want a darker color, you can add a little molasses to the batter.
  • You can also add chopped nuts or dried fruits to the batter for extra flavor and texture.
  • Make sure to use glutinous rice flour, also known as sweet rice flour or sticky rice flour, for the best texture.
  • If you want to make the cake less sweet, you can reduce the amount of honey or substitute it with sugar.

Enjoy your homemade honey rice cake!


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