Honey Garlic Chicken Sausage Members from members.jaminthompson.com
Description
Honey garlic sausage and rice recipes are a delicious and easy-to-make meal that is perfect for any night of the week. This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and full. The honey garlic sausage adds a unique flavor to the dish that is complemented by the rice and vegetables. This recipe is perfect for anyone who loves a good comfort meal that is easy to make.
Prep Time
The prep time for this dish is around 10 minutes. You will need to gather all of your ingredients and chop your vegetables before you start cooking.
Cook Time
The cook time for this dish is around 30 minutes. You will need to cook the rice separately and then cook the sausage and vegetables together.
Ingredients
- 1 package of honey garlic sausages - 1 cup of basmati rice - 2 cups of water - 1 onion, chopped - 1 red pepper, chopped - 1 green pepper, chopped - 3 cloves of garlic, minced - 3 tablespoons of olive oil - Salt and pepper to taste
Equipment
- Large skillet - Pot for cooking rice - Cutting board - Knife - Measuring cups and spoons
Method
1. Start by cooking the rice according to the package instructions. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. 3. Add the chopped onion, red pepper, green pepper, and minced garlic to the skillet. 4. Cook the vegetables for about 5 minutes or until they are tender. 5. Add the honey garlic sausages to the skillet and cook for an additional 5-7 minutes or until they are browned on all sides. 6. Once the rice is cooked, add it to the skillet with the sausage and vegetables. 7. Stir everything together and season with salt and pepper to taste. 8. Serve hot and enjoy!
Notes
This recipe is very versatile and can be modified to suit your taste preferences. You can add more or less vegetables depending on what you like. You can also use a different type of sausage if you prefer.
Nutrition Info
This recipe serves 4 and has the following nutrition information per serving: - Calories: 525 - Fat: 25g - Carbohydrates: 55g - Protein: 19g - Sodium: 670mg
Recipe Tips
- Be sure to cook the rice separately before adding it to the skillet. This will ensure that the rice is cooked perfectly and doesn't become mushy. - You can use any type of rice for this recipe, but basmati rice works particularly well. - If you want to make this dish even more filling, you can add some cooked chickpeas or black beans to the skillet. - Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.
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