Coquito (Puerto Rican Holiday Coconut Nog) Recipe Kitchen De Lujo from kitchendelujo.com
Description
Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog but with a coconut twist. It is creamy, rich, and sweet, and it's typically served cold. Coquito is a staple during the Christmas season in Puerto Rico, but it's also becoming popular in other parts of the world.
Prep Time
The prep time for coquito is about 15 minutes.
Cook Time
There is no cook time for coquito, but it needs to be refrigerated for at least 4 hours before serving.
Ingredients
- 2 cans of evaporated milk - 1 can of coconut milk - 1 can of sweetened condensed milk - 2 teaspoons of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg - 1 cup of white rum (optional) - Cinnamon sticks and coconut flakes for garnish
1. In a blender, combine the evaporated milk, coconut milk, sweetened condensed milk, vanilla extract, ground cinnamon, and ground nutmeg. 2. Blend until all the ingredients are well combined. 3. Pour the mixture into a mixing bowl and whisk in the white rum (optional). 4. Pour the coquito into a pitcher and refrigerate for at least 4 hours. 5. Serve the coquito chilled and garnish with cinnamon sticks and coconut flakes.
Notes
- If you don't want to use rum, you can substitute it with coconut rum, brandy, or whiskey. - You can also make a non-alcoholic version by omitting the rum. - Coquito can be stored in the refrigerator for up to 3 days.
- Make sure to blend the ingredients well to get a smooth and creamy texture. - If you want a thicker coquito, you can add more coconut milk. - Taste the coquito before adding the rum to adjust the sweetness and spices to your liking. - To make the coquito more festive, you can serve it in small shot glasses or in a coconut shell.
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