Skip to content Skip to sidebar Skip to footer
Home / homemade / pepper / recipes / rice / steak

Homemade Pepper Steak And Rice Recipes

Post a Comment
Table of Contents [Show]

[Homemade] Pepper Steak with Fried Rice food
[Homemade] Pepper Steak with Fried Rice food from www.reddit.com

Description

Pepper steak and rice is a classic Chinese-American dish that has been enjoyed for years. It is a simple, yet delicious meal that can be made at home using fresh ingredients. The dish consists of tender slices of beef, sautéed with onions, peppers, and a savory sauce, served over a bed of fluffy rice. This recipe is easy to follow and can be customized to your liking.

Prep Time

Prepping for this recipe should take around 15 minutes. This includes slicing the beef and vegetables, as well as measuring out the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes, give or take a few minutes depending on your stove and cooking equipment.

Ingredients

  • 1 lb. flank steak, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 onion, sliced into thin strips
  • 3 cloves of garlic, minced
  • 1 tbsp. cornstarch
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp. vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef to the skillet and cook for 3-4 minutes, or until browned on all sides. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the sliced peppers and onions. Cook for 3-4 minutes, or until softened.
  4. Add the minced garlic to the skillet and cook for an additional 30 seconds.
  5. In a separate bowl, whisk together the beef broth, soy sauce, and cornstarch until smooth.
  6. Pour the sauce into the skillet with the vegetables and stir to combine.
  7. Add the cooked beef back into the skillet and stir to coat with the sauce.
  8. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until the sauce has thickened.
  9. Serve the pepper steak over a bed of cooked rice.
  10. Enjoy!

Notes

This recipe can be customized to your liking. If you like your pepper steak spicier, you can add some red pepper flakes or hot sauce to the sauce. If you prefer a thicker sauce, you can add more cornstarch. You can also add other vegetables, such as mushrooms, broccoli, or carrots.

Nutrition Info

  • Calories: 360
  • Protein: 28g
  • Carbohydrates: 21g
  • Fat: 18g
  • Sodium: 1500mg

Recipe Tips

  • Make sure to slice the beef and vegetables thinly to ensure even cooking.
  • Don't overcook the beef, as it can become tough and chewy.
  • Use a non-stick skillet or wok to prevent the beef from sticking to the bottom of the pan.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • Leftovers can be stored in the fridge for up to 3 days.

Now that you have the recipe for homemade pepper steak and rice, you can enjoy this classic dish in the comfort of your own home. It's a simple, yet delicious meal that is sure to please everyone at the dinner table. So grab your ingredients, follow the recipe, and enjoy!


Post a Comment for "Homemade Pepper Steak And Rice Recipes"